THE HOUSE OF SOUL FOOD

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2026-03-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen. Warning - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Gym equipment in dry food storage area. Warning - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in back kitchen area. Warning - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. -open bags of fish breading in dry storage area. Warning - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe under handwash sink. Warning - From follow-up inspection 2026-03-26: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit at front counter: Greens 127°f, mac cheese 118°f, beans and rice 126°f, yellow rice 129°f, white rice 126°f, green beans 124°. In unit less than 2 hours. Operator turned up heat on unit. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor tiles missing and/or in disrepair in kitchen. Warning

Basic - Food stored on floor. -bag of beans on floor in dry storage room. Warning

Basic - Gym equipment in dry food storage area. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in back kitchen area. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Single-service articles improperly stored. -case of takeout containers stored on the floor. Warning

Basic - Stored food not covered. -open bags of fish breading in dry storage area. Warning

Basic - Water leaking from pipe under handwash sink. Warning

Basic - Working containers of food removed from original container not identified by common name. -flour, sugar containers not labeled. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-09-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles missing in kitchen. Warning - From follow-up inspection 2025-09-30: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -bottom of prep table rusted. Warning - From follow-up inspection 2025-09-30: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-09-30: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning - From follow-up inspection 2025-09-30: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour container unlabeled. Warning - From follow-up inspection 2025-09-30: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mozzarella cheese at 56°f, cut lettuce at 50°f, cut tomato at 50°f. In cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mozzarella cheese at 56°f, cut lettuce at 50°f, cut tomato at 50°f. In cooler overnight. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -turkey wing 109°f, pork 120°f, meatloaf 103°f. In unit 1.5 hours. Operator began reheating process. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Basic - Ceiling tiles missing in kitchen. Warning

Basic - Equipment in poor repair. -bottom of prep table rusted. Warning

Basic - Floor soiled/has accumulation of debris. -grease accumulated under fryers. -debris under three compartment sink. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -faucet handles at handwash sink soiled. -shelf under prep table soiled. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind three compartment sink soiled. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Working containers of food removed from original container not identified by common name. -flour container unlabeled. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by front counter. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -acoustic ceiling tiles in kitchen. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning