VREENS QUALITY CATERING

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -turkey broth 46f to 50f per manager made yesterday , Manager discarded

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen Corrected On-Site

Intermediate - No soap provided at handwash sink. -baking area Corrected On-Site

Basic - Ice buildup in freezer.

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer Warning - From follow-up inspection 2025-10-22: Time Extended

High Priority - Toxic substance/chemical improperly stored. -stainless steel cleaner handling on shelf by crockpot Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -cake area

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles by food . Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bakery area Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Provided Corrected On-Site

Basic - Equipment in poor repair. -oven to handle not attached

Basic - No handwashing sign provided at a hand sink used by food employees. -bakery area

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -lemon scent Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of ice on raw chicken in chest freezer Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 46f,shredded cheese moved to another cooler. Moved to another cooler

High Priority - Toxic substance/chemical improperly stored. -chemical cleaner on prep table Corrected On-Site

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. -prep area

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear in Mopsink room

Basic - Hole in or other damage to wall. -under 3 compartment sink

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -caps missing at ends of lights

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -behind three compartment sink Warning - From follow-up inspection 2023-05-25: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -storage area Warning - From follow-up inspection 2023-05-25: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bathroom

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -cap missing over reach in cooler -lense missing by storage area

Basic - No copy of latest inspection report available.

Basic - Vent covers missing prep area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Side door

Basic - Food stored on floor. -under storage shelf

Basic - Hole in or other damage to wall. - hole in wall by toilet

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by display case - by stove and prep area

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -sugar and flour

Basic - Worn, torn and/or soiled floors/carpeting. - floor under stove and fryers grease