FARM TO FIT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small reach in cooler cut tomatoes,cooked mushrooms,cooked onions ,sheared cheese 45f - 46f -cooked garlic in oil 76f less the 3 hours,placed in cooler -cut leafy greens 70f not actively prepping placed back in cooler -tub with cut tomatoes,corn tcs dressing -50f - 51f less than for hours Warning

Basic - Ice buildup in reach-in freezer . -Chess freezer Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build of grease around sandwich press Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind small grill Warning

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-01: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind grill Warning - From follow-up inspection 2025-04-01: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -squash 47f per manager cooked yesterday Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta salad made on 1/21,manager discarded. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind grill Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -grab tongs from floor with gloves no hand wash continued working with food. Changed gloves a washed hands Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -frontline reach in cooler slaw 45f Warning

High Priority - Toxic substance/chemical improperly stored. -sanitizer spray bottle stored handing rack with single service Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. -colander in hand sink on frontline Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. -added water to a pan of food Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathrrom Warning

Basic - Chef coat stored in employee bathroom by urinal. Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. -employee bathroom Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. -Guacamole with tomatoes, manager discarded. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer blade area soiled Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - moved flat grill and stove to different wall and moved reach in cooler next to large coolers. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Cooked peppers 59f,Cheese 48f, Cooked corn 52f,blue cheese 49f,cooked broccoli 55f Manager voluntarily discarded Warning

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles stored on prep table next to slicer Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. -items stored in handsink sink Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches in glue trap under ware washing area -1 live roach crawling on wall behind prep table Warning

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle on prep table -chemical spray bottle hanging on cart with clean bowls. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. -4 dead roaches on trap under prep table Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - No copy of latest inspection report available. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning