POLYNESIAN FIRE LUAU

High Priority - Live, small flying insects found -5 small flying insects in air handler room -2 small flying insects by drain clean out pipe -3 small flying insects in kitchen Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk in cooler Raw chicken over cooked pork Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in air handle closet Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Buffet shredded cheese 52f and butter 52f less than 4 hours Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -buffet cooked broccoli 109f less four hours Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen and bar Corrected On-Site** Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -bar 3 compartment sink set up as empty sink,wash,sanitize Warning

Basic - Equipment in poor repair. -gasket torn on walk in cooler door. -hood filters in disrepair Warning

Basic - Floor area(s) covered with standing water. -water on floor in air handler room -small amount of water around clean out . Per manager plumber was here yesterday -unknown standing watering hole in floor in walk in cooler , piece of metal was covering hole, manager using wet vacuum to clean up water. Employee moving food Warning

Basic - Plumbing system in disrepair. -pipes under 3 compartment sink being held up by containers Warning

Basic - Water leaking from pipe and/or faucet/handle. -faucet next to dishwasher -water leaking from single feed in mop sink area -water leak from pipe at bar Warning

Basic - Worn, torn and/or soiled floors/carpeting. -under cooking equipment -floors soiled in walk in cooler Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over cooked pork Corrected On-Site Warning - From follow-up inspection 2025-07-11: Time Extended

High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -dessert table ,sneeze guard to small Warning - From follow-up inspection 2025-07-11: Cakes on counter, per manager bough sneezer guard and was damage. Employees removed cake Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling in dish machine room Warning - From follow-up inspection 2025-07-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen Warning - From follow-up inspection 2025-07-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on walk in cooler , per manager gasket on order Warning - From follow-up inspection 2025-07-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handsink soiled in kitchen Warning - From follow-up inspection 2025-07-11: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking under 3 compartment sink Warning - From follow-up inspection 2025-07-11: Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -partial block rear exit, per manager there is three feet between items stored in hallway - From follow-up inspection 2025-07-11: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over cooked pork Corrected On-Site Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -dessert table ,sneeze guard to small Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 61f less than 4 hours at buffet,placed back in cooler. Advised to use time as public health control Warning

Intermediate - Handwash sink used for purposes other than handwashing. -employee filled pitcher in hand sink -employee dump water into handsink -items store in handsink next to ice machine Warning

Basic - Accumulation of debris on exterior of warewashing machine. -Top of dish machine Warning

Basic - Approx 15 dead fly insects on shelf with plumbers tool. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling in dish machine room Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen Warning

Basic - Dead roaches on premises. -2 dead roaches in air handler room -1 dead roach on floor next hand sink Corrected On-Site Warning

Basic - Employee preparing food in customer section of dining area. -removing buns from bags and placing buns in pan Corrected On-Site Warning

Basic - Equipment in poor repair. -gasket torn on walk in cooler , per manager gasket on order Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handsink soiled in kitchen Warning

Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking under 3 compartment sink Warning

Marked exit/path to marked exit blocked. For reporting purposes only. -partial block rear exit, per manager there is three feet between items stored in hallway

High Priority - Rodent activity present as evidenced by rodent droppings found. -droppings on floor next to shelf at drink station Corrected On-Site

Basic - Equipment in poor repair. -gasket torn on walk in in cooler

Basic - Floor tiles missing and/or in disrepair. -floor tiles cracked in kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -bottom oven employee currently cleaning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under table next to fryers

Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.

High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -currently only crouton at salad bar -no sneezer guard where dessert are placed Warning - From follow-up inspection 2023-05-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-05-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-05-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed 1 training card Warning - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens heavily soiled with grease and debris Warning - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -2 lights in kitchen Warning - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -under 3 compartment sink -floor soiled with grease and debris under cooking equipment Warning - From follow-up inspection 2023-05-17: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Approximately 8 smalls by grease trap Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -currently only crouton at salad bar -no sneezer guard where dessert are placed Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -65f butter advised to use time as public health Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed 1 training card Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pork,per employee cooked Saturday Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens heavily soiled with grease and debris Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -2 lights in kitchen Warning

Basic - Worn, torn and/or soiled floors/carpeting. -under 3 compartment sink -floor soiled with grease and debris under cooking equipment Warning