SENORITA MEXICAN KITCHEN AND TEQUILA BAR

High Priority - 2 Live, small flying insects found in prep area.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Toxic substance/chemical improperly stored. -glass cleaner hanging on shelf with cup lids Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. -employee filled container with water from handsink

Intermediate - No soap provided at handwash sink. -prep area

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee Placed roll of paper towels near sink -Cookline Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -bar Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon see stop sale , employee discarded

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. -1 dead roach on floor under dish machine area Corrected On-Site

Basic - Equipment in poor repair. -door on small freezer with ice cream not properly attached,falls off when opened -employee removed -walk in cooler gasket torn

Basic - Hole in or other damage to wall. -hole in wall under microwave

Basic - In-use tongs stored on equipment door handle between uses. -Tong on oven handle

Basic - No handwashing sign provided at a hand sink used by food employees. -men's and ladies room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mold like substance around exterior of ice bin at bar

Basic - Objectionable odors by dish machine.

Basic - Old labels stuck to food containers after cleaning.

Basic - Trash bag used to line nonfood-contact shelves. -trash bag soiled chemical shelf Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -water

High Priority - - From initial inspection : High Priority - Live, small flying insects found -2 small flying insects in storage room Warning - From follow-up inspection 2025-11-03: 1 live Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled Warning - From follow-up inspection 2025-11-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -cookline Warning - From follow-up inspection 2025-11-03: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -lid to pinto beans container Warning - From follow-up inspection 2025-11-03: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife between wall and 3 compartment sink Warning - From follow-up inspection 2025-11-03: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2025-11-03: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. -walk in cooler pork and chicken tamale Warning - From follow-up inspection 2025-11-03: Shrimp not covered Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2025-11-03: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -behind cooking equipment Warning - From follow-up inspection 2025-11-03: Small amount of debris Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline

Basic - Carbon dioxide/helium tanks not adequately secured. -bar Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on prep table

Basic - Equipment in poor repair. -gasket it torn on reach in freezer on cookline

Basic - Ice scoop handle in contact with ice. -bar Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees. -cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled with grease

Basic - Stored food not covered. -freezer on cookline -walk in freezer shrimp and beans

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - bleach used in sanitizer bucket , manager going to dish machine chlorine until he gets another sanitizer. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle stored hang on shelf with single service items Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 300 ppm

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled -slicer guard soiled Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. -cart and microwave partial blocking path to hand sink on cookline

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small amount

Basic - Bowl or other container with no handle used to dispense food. -TCS sauce in walk in cooler Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents rusted in prep area

Basic - In-use tongs stored on equipment door handle between uses. -tongs on oven handle

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -reach in cooler at cookline handle in guacamole

Basic - No handwashing sign provided at a hand sink used by food employees. -cook line

Basic - Stored food not covered. -walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind shelves in prep area

Basic - Working containers of food removed from original container not identified by common name. -water in spray bottle not labeled

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -top of stove soiled with -exterior of salsa container,walk in cooler Warning - From follow-up inspection 2023-07-14: Hood filters and stove time extension Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -boil tomatoes and onions in sauce. Per employee cooked last night

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cut pepper ,holding pepper with barehands

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies in storage room -1fly at bar

High Priority - Pesticide-emitting strip present in food prep area. - bar

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 82f employee discarded

High Priority - Toxic substance/chemical improperly stored. -by to go containers Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. -bar

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -cookline

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -spinach

Basic - Light out by walk in cooler door and by dishmachine.

Basic - No handwashing sign provided at a hand sink used by food employees. -cookline Corrected On-Site

Basic - No suitable facilities provided to store employee clothing and other possessions. -shoes in storage room -sweater and apron stored hanging on storage shelves

Basic - Single-service articles improperly stored. -box of napkins on floor in storage room

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease top of stove Warning - From follow-up inspection 2022-09-23: Time Extended - From follow-up inspection 2022-10-06: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Mopsink at y connection Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site