COPPERLINE COFFEE + CAFE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -o ppm Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -register to making coffee no hand washing Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Icing with milk 85f less than 4 hours per employee,placed in cooler -bar cooler milk 45f ,cream cheese icing 44f Warning

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee using mixer Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cooler Warning

Intermediate - Handwash sink not accessible for employee use at all times. -coffee machine store in front of ice machine Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Vegan chili voluntarily manager discarded Repeat Violation Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -coffee machine store bar sink Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -kitchen area Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling and over oven Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. -2 slicers , and food storage in bath room . Per manager third bathroom is not being used. Has 2 other bathrooms. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table -purse on n shelf Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. -employee making coffee Corrected On-Site Warning

Basic - Food stored on floor. -oil jugs stored on floor Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of waffle iron with build up of grease Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -small cooler at coffee bar Warning

Basic - Reuse of single-service or single-use articles. -milk containers and tubs Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -coffee bar Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind three compartment sink -walls in prep area Warning

Basic - Worn, torn and/or soiled floors/carpeting. -under reach in cooler in cooler -floor soiled under equipment at bar Warning

High Priority - Container of medicine improperly stored. Ibuprofen above untensils Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -worked register then made coffees no handwash Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tcs food not used with 7 days of preparation. Manager discarded Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -quiche 57f less than 4 hours Warning

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle on prep table Corrected On-Site Warning

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee making coffee Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -coffee bar Warning

Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above oven Warning

Basic - Covered waste receptacle not provided in 2 women's bathroom. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee making coffees Warning

Basic - Food stored on floor. -milk on floor in walk in cooler Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - Milk cover at coffee bar Warning

Basic - Reuse of single-service or single-use articles. -milk jugs and tubs Repeat Violation Warning

Basic - Single-service articles improperly stored. -milk jugs on floor Warning

Basic - Stored food not covered. -muffins in freezer Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -knives Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink Warning

Basic - Worn, torn and/or soiled floors/carpeting. -under hand sink and equipment at coffee bar Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shred cheese 44f -stand in dining room dairy 45f Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris inside warewashing machine and around doors of dish machine Warning

Basic - Bowl or other container with no handle used to dispense food. -flour Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above oven and auto fryer Warning

Basic - Covered waste receptacle not provided in women's bathroom. Customer unisex bathroom and employee bathroom Warning

Basic - Ice bucket stored on floor between uses. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -small cooler at coffee bar Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -bar cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage shelves soiled -shelf paper soiled on cart Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -small silver cooler Warning

Basic - Reuse of single-service or single-use articles. -sour cream tubs and milk containers used to store food Warning

Basic - Single-service articles improperly stored. -empty milk jugs on floor -toilet paper on floor in employee bathroom Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -kitchen Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled in kitchen ,wait station ,walk in cooler and freezer -floors soiled under equipment at coffee bar Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -PJ batter 60f less than 4 hours -tuna salad 45f -portion butter 72f,cream cheese cups 70f per inch employee less than 2 hours. Placed in cooler Coffee Quiche 45f Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. -scooter in front of hand sink next to ice machine -kitchen trash can in front of hand sink Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by ice machine Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer bottles Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Warning

Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine Warning

Basic - Bowl or other container with no handle used to dispense food. Sugar and powder sugar Corrected On-Site Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. -ice buckets on floor at coffee bar Warning

Basic - Floor soiled/has accumulation of debris. -floors heavily soiled by 3 compartment sink -floors soiled in kitchen -under equipment at coffee bar Warning

Basic - Heavy Ice buildup in reach-in freezer . -bar Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -milk cooler at coffee bar Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handsink with coffee residue at bar Warning

Basic - Reuse of single-service or single-use articles. -plastic containers Warning

Basic - Single-service articles improperly stored. -box of cups on floor -box toilet paper Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By soup burner Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -vegan chili and potato soup 53f not cooled to 41f or below in 6 hours. From yesterday per manager,manager discarded Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 2 Tuna salad ,2 chicken salad,club salad -manager discarded Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -manager discarded Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True cooler Tuna salad 46f ,crw batter, 46f,quiche 46f,Knox gravy 44f,gravy 44f -walk in cooler TCS waffle batter 47f,TCS batter 46f,sausage 45f per manager door has been open from truck delivery Warning

High Priority - Toxic substance/chemical improperly stored. -By coffee Warning

Intermediate - Spray bottle containing toxic substance not labeled. -chemical spray bottle Warning

Basic - Bowl or other container with no handle used to dispense food. -flour,brown sugar,powder sugar Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door by bathrooms Warning

Basic - Ice buildup in walk in cooler and reach in freezer at bar. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on exterior of waffle maker Warning

Basic - Reuse of single-service or single-use articles. -milk containers Warning

Basic - Single-service articles improperly stored. -box of lids by freezer Warning

Basic - Soiled dry wiping cloth in use. -coffee debris Warning

Basic - Stored food not covered. -muffins in walk in freezer Warning

Basic - Working containers of food removed from original container not identified by common name. -flour Warning

Basic - Worn, torn and/or soiled floors/carpeting. -under 3 completed sink -under equipment at coffee bar Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-02-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dishmachine soiked Warning - From follow-up inspection 2024-02-15: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk in cooler. Warning - From follow-up inspection 2024-02-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled with flour under prep table -counter under coffee station Warning - From follow-up inspection 2024-02-15: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -under handsink at bar - next to 3 compartment sink at bar Warning - From follow-up inspection 2024-02-15: Time Extended

High Priority - Medicine not labeled properly. -advil,burn gel stored next to untensils Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Quat o pmm,3 compartmentsink , 3 compartment I use out of sanitizer Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 76f,shredded cheese 48f,goat cheese 47f,pamento cheese 48f less than 4 hours moved to another. Advised to use time a a public health control for butter Warning

High Priority - Toxic substance/chemical improperly stored. -sanitizer/cleaner stored on prep table Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. -strainer in handsink by 3 compartment sink Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Waffle batter ,chicken not dated marked ,establishment did not removed old date from container ,cooked chicken Warning

Basic - Accumulation of debris on exterior of warewashing machine. Top of dishmachine soiked Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -bar Warning

Basic - Ice buildup in walk in cooler. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -brown sugar Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled with flour under prep table -counter under coffee station Warning

Basic - Single-service articles improperly stored. -box of cups on floor by walk-in freezer -box of utensils on floor at bar Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -towels at coffee bar Warning

Basic - Working containers of food removed from original container not identified by common name. -brown sugar Warning

Basic - Worn, torn and/or soiled floors/carpeting. -under handsink at bar - next to 3 compartment sink at bar Warning