COLD STONE CREAMERY

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee making /picking up waffle cones with bare hands,employee put gloves on Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. -dish soap on prep table Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -empty boxes on and in front of handsink and compressor in front of hand sink. Boxes removed

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire

Basic - Bowl or other container with no handle used to dispense food. -nuts

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - monster drinks

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -2 cell phones and box of cigarette on prep table Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell on ice cream station Corrected On-Site

Basic - No copy of latest inspection report available.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed two training certificates ,plus two more by text . Employee stated they have 7 employees

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed two certificates, plus two (1 is a CFM)more on a text,per employee there are 7 employees Person in charge he is less than 60days

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. -lid to ice machine not properly attached

Basic - No copy of latest inspection report available.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -light does not stay on in walk in cooler,turns on and off Per employee they are repairing

High Priority - Toxic substance/chemical improperly stored. -Paint on ice machine Corrected On-Site

Basic - Food stored on floor. -dairy in walk in cooler Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler front line