May 10, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -per operator waiting on order
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -all handsinks, per operator waiting on order
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. -per operator waiting on order
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - this is a licensing inspection, establishment currently not operating. Advised operator needs to have sanitizer prior to operating.
31B-03-4
Intermediate - No soap provided at handwash sink. -all handsinks ,per operator waiting on order
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. -all handsinks, Per operator waiting on order