VISIONS GREAT FOOD DRINKS & ENTERTAINMENT

High Priority - Carpet floor in dining room by mop closet is wet. Per person in charge pipe from neighboring business is leaking into dining room. Area can be blocked off. Establishment current closed . Usually opens after 5. Person in charge states operator is not opening today and person is coming to clean up area. Advised operator to block area off.

Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of handsink

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. - 2 bars in dance room wrong verbiage

Exit door locked. For reporting purposes only. -hasp on marked exit door in dance/bar room south corner

High Priority - Presence of insects, rodents, or other pests. -2 roach eggs in drink hooster at unused bar Warning

High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches in crack between floor and grease trap Warning

High Priority - Toxic substance/chemical improperly stored. -bleach over clean pans Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Warning

Basic - Worn, torn and/or soiled floors/carpeting. -small amount grease on floor by fryer Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 live fly Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -egg stored over tomatoes Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over ribs Warning

High Priority - Toxic substance/chemical improperly stored. -can of raid on reach in freezer Warning

High Priority - Tracking powder pesticide used inside establishment. -along walls in ware washing area. Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit -symphony cooler cheese 46f Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -2 bars in Dance area Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. -second bar Corrected On-Site Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Mensroom Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens and ladies room Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ice machine room Warning

Basic - Dead roaches on premises. -2 dead roaches on floor next to freezer Corrected On-Site Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning