THE HOUSE OF CORNED BEEF

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-13: Time Extended 60 days Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sliced soft cheeses from previous day inside small cooler - From follow-up inspection 2023-01-13: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2023-01-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hallway in back - From follow-up inspection 2023-01-13: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -bottom corner near fire extinguisher close to warewashing area - From follow-up inspection 2023-01-13: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2023-01-13: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2023-01-13: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored on floor. -case of styrofoam food containers on floor in dry storage room in back - From follow-up inspection 2023-01-13: Time Extended

High Priority - Food-contact surfaces/equipment/utensils not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4 live flies inside soiled cloth rag bin near back door. Manager moved outside Corrected On-Site Warning

High Priority - Roach excrement and/or droppings present. -on top shelving with food from prior owner, stated by current operator. Advised to clean up shelving and remove food not necessary for operations. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheese -hot dogs -sliced beef -sausage -american cheese -provolone/jack/swiss Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. provolone cheese (58-61F - Cold Holding); shredded cheese (58-61F - Cold Holding); hot dogs (58-61F - Cold Holding); sausage (58-61F - Cold Holding); sliced beef (58-61F - Cold Holding); american cheese (58-61F - Cold Holding) inside stand up refrigerator in back of kitchen from overnight/longer than 4 hours. See stop sale. -operator called service technician, scheduled for service today. Advised to rely on freezers/ice/other coolers/time control Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili 115-133F less than 30 minutes stated operator. in pan resting on top of other pans in tabletop steamwell. Operator reheated to 165F Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. -soiled drain stoppers inside soiled hand sink next to 3 compartment sink

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sliced soft cheeses from previous day inside small cooler

Basic - -Reach-in cooler interior/shelves have accumulation of soil residues. -dry storage shelving

Basic - Accumulation of dead insects in food storage area. -dead flying insects on shelving around containers of food. Operator stated food containers from prior owner, advised to discard and clean shelving

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cardboard box used as garbage container.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hallway in back

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -above warewashing station

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored next to clean pans under prep table

Basic - Floor soiled/has accumulation of debris. -soiled floor in back at dry storage area under shelving -inside restrooms

Basic - Hole in or other damage to wall. -bottom corner near fire extinguisher close to warewashing area

Basic - Ice buildup in reach-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Single-service articles improperly stored on floor. -case of styrofoam food containers on floor in dry storage room in back

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -chicken, portions thawed to 51F inside sink.

Basic - Working containers of food removed from original container not identified by common name.