SABROSO SANDWICH SHOP

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee entered kitchen and donned gloves prior to handling food without washing hands

High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell eggs stored with packs of raw/cold smoked salmon Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked ham, pork marked more than 7 days

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided written consumer advisory for establishment due to serving cold smoked salmon for menu special Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Floor tiles in disrepair. -area near 3 completed sink

Basic - Grease trap in disrepair. -significant rust to lid/exterior of grease trap behind establishment

High Priority - Raw animal food stored over or with unwashed produce. -raw shell-eggs stored above unwashed whole produce inside cooler in back Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, opened 2 days prior to

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef placed above cut leafy greens inside small cooler Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling shows damage or is in disrepair. -corner of ceiling next to hood located above corner of prep table where rice cooker is located

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Floor soiled/has accumulation of debris.

Basic - Hole in or other damage to wall. -bathroom