Daytona Beach, Volusia County

SMOKE RINGS BBQ

260 DAYTONA BLVD D-440, Daytona Beach, FL 32114

FoodMobile MFDV

Latest violations

1 Basic

Jun 8, 2026

City

Daytona Beach

County

Volusia

Status

Delinquent / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 8, 2026

Complaint Full

Call Back - Complied

Basic: 1Total: 1

05-09-4

Detail 24612892

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler Warning - From follow-up inspection 2026-06-08: Time Extended

Oct 6, 2025

Complaint Full

Warning Issued

Intermediate: 4Basic: 4Total: 8

16-37-1

Detail 24092447

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Purcell surface sanitizer Warning

51-16-7

Detail 24092450

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - smoker for cooking Warning

11-26-1

Detail 24092449

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

53B-13-5

Detail 24092445

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

08B-38-4

Detail 24092446

Basic - Food stored on floor. -box of pasta ,cans of beans Warning

05-09-4

Detail 24092448

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler Warning

31B-04-4

Detail 24092444

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

25-06-4

Detail 24092443

Basic - Single-service articles not stored inverted or protected from contamination. -to go boxes Warning

Jun 8, 2026

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 1Total: 2

50-17-3

Detail 24612891

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

28-09-5

Detail 24612890

Intermediate - Water dripping from under mobile unit after sink was used to wash hands. Per manager crack in water tank. Per operator currently not operating .

Mar 20, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

11-27-4

Detail 23644565

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Corrective Action Taken

16-37-1

Detail 23644564

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat

31B-04-4

Detail 23644566

Basic - No handwashing sign provided at a hand sink used by food employees. -has sign just needs to be placed on wall

Oct 27, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

05-08-4

Detail 23312038

Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site

27-16-4

Detail 23312036

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water pump was not operating. Corrected On-Site

50-04-4

Detail 23312037

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Apr 12, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 4Total: 5

11-26-1

Detail 22798249

50-09-4

Detail 22798246

Basic - Current Hotel and Restaurant license not displayed.

50-04-4

Detail 22798248

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

23-03-4

Detail 22798245

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove soiled with grease

25-02-4

Detail 22798247

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -knives

Sep 8, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

03B-01-6

Detail 22271492

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -ribs and pork 124f to 130f placing on stove

31A-11-4

Detail 22271490

Intermediate - Handwash sink used for purposes other than handwashing. -filled container with water

50-04-4

Detail 22271491

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

51-18-6

Detail 22271493

Basic - No copy of latest inspection report available.

Jan 18, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

05-08-4

Detail 21705426

Intermediate - No probe thermometer provided to measure temperature of food products.

31B-04-4

Detail 21705425

Basic - No handwashing sign provided at a hand sink used by food employees.