STOKED POKE

High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Mobile unit - From follow-up inspection 2024-01-18: Time Extended - From follow-up inspection 2024-01-22: Wastewater is quick disconnect but hose is not food grade. Per RP Admin Complaint

High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Mobile unit - From follow-up inspection 2024-01-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile unit does not appear to be movable. Wooden structure has been built around unit covering all sides. MFDVs may temporarily connect to an approved utility system. The connection must be made in a manner that allows for easy and efficient disconnection (i.e., quick disconnects) For the purpose of utility connection, "temporary" means one day/24 hours. Warning - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Establishment does not have mobile number affixed to vehicle. - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Nonself-sufficient mobile food dispensing vehicle disposing of wastewater at a commissary on municipal sewer that is not provided with a mop/service sink or other proper liquid waste disposal facilities. Mobile unit is hard wired into sip and surf coffee and not moveable and has no mop sink. Warning - From follow-up inspection 2024-01-18: Time Extended

High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Mobile unit

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In rice cooker for 4+ hours; brown rice 90F; ( - Hot Holding). Rice cooker was not turned on.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In rice cooker; brown rice 90F; ( - Hot Holding).

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile unit does not appear to be movable. Wooden structure has been built around unit covering all sides. MFDVs may temporarily connect to an approved utility system. The connection must be made in a manner that allows for easy and efficient disconnection (i.e., quick disconnects) For the purpose of utility connection, "temporary" means one day/24 hours. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Establishment does not have mobile number affixed to vehicle.

Basic - Nonself-sufficient mobile food dispensing vehicle disposing of wastewater at a commissary on municipal sewer that is not provided with a mop/service sink or other proper liquid waste disposal facilities. Mobile unit is hard wired into sip and surf coffee and not moveable and has no mop sink. Warning

Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Establishment is hard plumbed in and out of location. Can not confirm integrity of tanks due to permanent structure obstructing view.

Basic - Working containers of food removed from original container not identified by common name. Brown rice/white rice not labeled. Person in charge labeled. Corrected On-Site