May 3, 2024
Complaint Full
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw chicken on bottom shelf o reach in cooler on cook line, 44-45F from overnight
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken on bottom shelf o reach in cooler on cook line, 44-45F from overnight, see stop sale
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing.
36-73-4
Basic - Floor soiled/has accumulation of debris. -various locations inside kitchen
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
36-64-5
Basic - Objectionable odors in areas of the establishment. -inside reach in cooler
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -bottom of reach in cooler