EUPHORIA

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm corrected 100 ppm Corrected On-Site Warning - From follow-up inspection 2026-05-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. -Bar and kitchen Warning - From follow-up inspection 2026-05-29: Sink at bar time extension Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning - From follow-up inspection 2026-05-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -small bar Warning - From follow-up inspection 2026-05-29: Bar not in use Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -small bar Warning - From follow-up inspection 2026-05-29: Bar not in use Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed to certicates Warning - From follow-up inspection 2026-05-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -1 sink in kitchen -main bar Warning - From follow-up inspection 2026-05-29: Sink in kitchen complied Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - Warning - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -salt Warning - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. -employee bathroom Warning - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -chicken broth ,oil,and other cans in a box Warning - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookline Warning - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on walk in freezer and walk in cooler Warning - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -self closure in disrepair rear door in door in dining room Warning - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -box of toilet paper on floor Warning - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -standing water in ice bin at bar Warning - From follow-up inspection 2026-05-29: Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit in dining room partial blocked by boxes - From follow-up inspection 2026-05-29:

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm corrected 100 ppm Corrected On-Site Warning

High Priority - Live, small flying insects found -3 small flying insects at bar Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -walk in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler dairy ,butter, provolone ,sharp cheddar,feta 59f to 60f per manager less than 4 hours. Product being placed in freezer. Tech on site working on cooler Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Warning

Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. -Bar and kitchen Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -small bar Warning

Intermediate - No soap provided at handwash sink. -small bar Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed to certicates Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -1 sink in kitchen -main bar Warning

Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - Warning

Basic - Bowl or other container with no handle used to dispense food. -salt Warning

Basic - Covered waste receptacle not provided in women's bathroom. -employee bathroom Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -beverage on dish machine Warning

Basic - Food stored on floor. -chicken broth ,oil,and other cans in a box Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookline Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -small bar Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on walk in freezer and walk in cooler Warning

Basic - Outer openings not protected with self-closing doors. -self closure in disrepair rear door in door in dining room Warning

Basic - Single-service articles improperly stored. -box of toilet paper on floor Warning

Basic - Standing water in floor drain/floor drain draining very slowly. -standing water in ice bin at bar Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment Warning

Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit in dining room partial blocked by boxes

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm Warning

High Priority - Live, small flying insects found - 2 small flying insects on cookline - 1 small flying insects in dish machine area Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -splitter on vacuum break at mop sink Warning

Intermediate - Establishment not maintaining oyster tags for 90 days. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -char grill soiled with grease -can opener blade soiled Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Main bar -second bar Warning

Intermediate - No soap provided at handwash sink. -Ladies room -second bar Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -purple chemical Warning

Basic - Bathroom facility in disrepair. -door to one ladies stall locked , per manager currently not functioning Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Employee bathroom Warning

Basic - Bowl or other container with no handle used to dispense food. -flour Warning

Basic - Equipment in poor repair. -gasket torn on walk in freezer Warning

Basic - Food stored on floor. -container of floor. -box of lettuce in walk in cooler -box of juice on floor in storage room Warning

Basic - Hole in or other damage to wall. -hole in wall in hallway by back door Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -hood soiled with grease -walk in freezer coolers soiled Warning

Basic - Plumbing system in disrepair. -faucet not attached at bar handsink,water leaking . Manager called plumber and is on the way. Establishment is currently not open. Warning

Basic - Single-service articles improperly stored. -box of napkins and cups on floor in storage room Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -3 compartment sink in second bar . Per manager not currently using bar Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. -flour Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under cooking equipment Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -salmon not removed from packaging prior to thawing Warning

High Priority - Toxic substance/chemical improperly stored. -bleach and chemical spray bottle on cart at small bar -chemical spray bottle on cooler at small bar Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board heavily soiled on in used reach in cooler -flat grill heavily soiled with grease Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to ice machine -employee bathroom -small bar Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -removed half of bar ,moved 3 three compartment sink to remaining section of bar. No handsink at bar,manager. Change entrance to kitchen ,new entrance to kitchen from bar Warning

Intermediate - No soap provided at handwash sink. -next to ice machine -small bar Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle on cooler at small bar -spray bottle on cart at small bar -spray on shelf on cookline Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -kitchen next to 3 compartment sink Warning

Basic - Accumulation of debris on exterior of warewashing machine. -top of dishwasher Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -dish machine Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon Warning

Basic - Cove molding at floor/wall juncture broken/missing. -tile missing from base board across from walk in cooler Warning

Basic - Dead roaches on premises. -1 dead roach on glue trap across from ice machine Warning

Basic - Hole in or other damage to wall. -hole in wall by pipe next to 3 compartment sink Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler and walk in freezer gaskets soiled Warning

Basic - Stored food not covered. -walk in cooler chicken wings Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine Warning

Basic - Worn, torn and/or soiled floors/carpeting. -under cooking equipment -floors soiled under equipment at small bar Warning

Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit partial blocked by construction material and Tables

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -south side of building Warning - From follow-up inspection 2024-08-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-08-13: Scheduled to take test Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment removed to front bathrooms. Has to another bathrooms. Per manager changing to storage. Warning - From follow-up inspection 2024-08-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 employee training card Warning - From follow-up inspection 2024-08-13: Observed 3 certifications Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed one certification Warning - From follow-up inspection 2024-08-13: Observed 3 certificates Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom Warning - From follow-up inspection 2024-08-13: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -water dripping from soda gun at second bar Warning - From follow-up inspection 2024-08-13: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm,per manager replacing dish machine Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly in dining room -1 fly in ware washing area -2 flys in mopsink room -2 flys by hand at second bar Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Chili Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -south side of building Warning

Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. -Menu states fried red snapper,establishment using wggs lane snapper Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -main bar -second bar Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment removed to front bathrooms. Has to another bathrooms. Per manager changing to storage. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 employee training card Warning

Intermediate - No soap provided at handwash sink. -second bar -by ice machine Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed one certification Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -rice cooked on Sunday Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. -green chemical Warning

Basic - Accumulation of dead flys on fly strip at second bar" Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. -top of dish Machine Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom Warning

Basic - Bowl or other container with no handle used to dispense food. -Salt Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -second bar Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon Warning

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. -purse on prep table Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. -employee bathroom Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. -1 dead roach under 3 compartment sink at bar Corrected On-Site Warning

Basic - Food stored on floor. -ketchup on floor in small storage -bag of onions on floor on kitchen Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -men's and ladies room south side of building Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning

Basic - Single-service articles improperly stored. -box of to go containers and toilet paper on floor by mopsink room -box of forms ,knives and spoons on floor by soda station Warning

Basic - Stored food not covered. -muffins in freezer Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish -by doors to kitchen Warning

Basic - Water leaking from pipe and/or faucet/handle. -water dripping from soda gun at second bar Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Working containers of food removed from original container not identified by common name. -salt Corrected On-Site Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled with grease and debris under cooking equipment -floor soiled under dish machine -floor soiled in ice machine area -floors soiled at both bars -mushrooms growing under ice been at second bar Warning

Intermediate - No hot running water at three-compartment sink. -small bar

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -second bar -bathrooms

Intermediate - No soap provided at handwash sink. -second bar -employee bathroom

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -small bar

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -all bathrroms

Basic - Covered waste receptacle not provided in women's bathroom. -all bathrooms

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 49 outside seat ,244 inside seats-licensed for 255

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door in dining room

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cookline -sandwich cooler

Basic - No hot running water at mop sink.