ULTIMATE OMELET HOUSE

High Priority - Pesticide-emitting strip present in food prep area. -by soda boxes Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on prep counter- manager discarded - 1 live roach on wood shelf under tea station Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -batter 44f -shredded cheese 47f employee placed more ice around counter Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 89f advised to reheat Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -turkey and corn beef Warning

Basic - Bowl or other container with no handle used to dispense food. -biscuits mix Corrected On-Site Warning

Basic - Dead roaches on premises. -6 dead roaches in glue trap on Dishmachine- manager discarded Warning

Basic - Equipment in poor repair. -hood filters missing pieces Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice on pipe in walk in freezer Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled with grease behind grill Warning

Basic - Water leaking from pipe and/or faucet/handle. -water leaking under dishmachine into grey container Warning

Basic - Working containers of food removed from original container not identified by common name. -biscuits mix Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-21: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - flour in water in cooler Warning - From follow-up inspection 2022-01-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - hood filters missing pieces Warning - From follow-up inspection 2022-01-21: Time Extended

Basic - - From initial inspection : Basic - Ice buildup on door to walk-in freezer. Warning - From follow-up inspection 2022-01-21: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -white refrigerator on cookline Warning - From follow-up inspection 2022-01-21: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - kitchen Warning - From follow-up inspection 2022-01-21: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - kitchen Warning - From follow-up inspection 2022-01-21: Time Extended

Basic - - From initial inspection : Basic - Water leaking from grey container connected to pipe under dishmachine. Warning - From follow-up inspection 2022-01-21: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour walk in cooler Warning - From follow-up inspection 2022-01-21: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall by handsink in kitchen. 4 live roach by water heater. Water heater is located in storage area by cookline Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. - 3 droppings on cans of marinara sauce - 5 droppings on white storage lid . -1 drooping on box white box. -approximately 40 droppings on floor under storage shelves . All above droppings found in storage area. - approximately 3 droppings behind water heater. - 3 droppings on shelf under coffee station. -2 droppings on floor by CO tanks - Waitstation area Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle with blue liquid on prep table Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. - blue liquid Warning

Basic - Bowl or other container with no handle used to dispense food. - flour in water in cooler Warning

Basic - Dead roaches on premises. -Approximately 15 dead roaches in glue trap under handsink. - 3 dead roaches in glue trap by entrance to kitchen . - approximately 20 dead roaches in glue tray behind ice machine -approximately 10 dead roaches on glue tray under dishmachine . Warning

Basic - Equipment in poor repair. - hood filters missing pieces Warning

Basic - Ice buildup on door to walk-in freezer. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. - knives stored between wall and prep table Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -white refrigerator on cookline Warning

Basic - No handwashing sign provided at a hand sink used by food employees. - kitchen Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - kitchen Warning

Basic - Water leaking from grey container connected to pipe under dishmachine. Warning

Basic - Working containers of food removed from original container not identified by common name. -flour walk in cooler Warning

Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled under dishmachine/ warewash area , ice machine and behind water heater Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy 119°F, Sausage 114°F at the steam table at cook line.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing clear substance not labeled. Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Floor area(s) covered with standing water. Walk in cooler.

Basic - Ice buildup in walk-in freezer.

Basic - No copy of latest inspection report available.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.