Aug 6, 2025
Routine - Food
Inspection Completed - No Further Action
12A-16-4
High Priority - Employee/manager began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -went outside establishment to smoker and returned inside to prepare food without washing hands
43-02-4
High Priority - Living/sleeping area used to conduct food operation. -pack and play children's bed inside food prep area
41-10-4
High Priority - Toxic substance/chemical improperly stored. -spray bottle of bleach cleaner on prep table next to wrapped muffins Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in prep area near entrance to back of house
14-11-5
Basic - Equipment in poor repair. -worn wire racks above steam table
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside bulk flour container Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in water 89F Corrected On-Site
22-08-4
Basic - Interior of microwaves has accumulation of black substance/grease/food debris.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. -open clam shell styrofoam food containers