COW LICKS INC

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided health agreement

Basic - Floor tiles/linoleum in disrepair. -women's restroom

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage on some ceiling tiles in back prep area

Basic - Floor soiled/has accumulation of debris. -soiled/stained linoleum in some areas of the establishment

Basic - Ice buildup in walk -in freezer.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled cell phone prior to making cone for customer without washing hands

High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. -game room

Basic - Floor soiled/has accumulation of debris. -under stand up freezers in back

Basic - Floors not maintained smooth and durable. -room near back door

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled handwash sink

Basic - Self-closing device on bathroom door disconnected/broken.

Portable fire extinguisher gauge in red zone. For reporting purposes only. -on wall around corner from atm

High Priority - hose at mop sink lower than flood rim of sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Floor soiled/has accumulation of debris. -under equipment in back

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 150+ ppm, manager corrected to 50-100ppm Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -yellow chemical unlabeled below 3cs Corrected On-Site

Basic - Floor area(s) covered with standing water. -underneath stand up 3 door freezer in back

Basic - Ice buildup in reach-in freezer. -ice cream freezers up front

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floor soiled/has accumulation of debris. Corner of linoleum floors in back of kitchen, underneath counter in front

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.