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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -inadequate rate of cooling for cooked Demi glaze, evidenced by multiple temperatures recorded during first 2 hours. -Demi cooled inside deep container within an inadequate ice bath/container too shallow to allow for depth to be properly covered by ice bath. Employee removed and placed into 3 compartment sink basin to allow for expedited cooling in a proper ice bath. Advised to use deeper pan/sink basin for ice bath stirring.

Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in warewashing area obstructed in front by mop bucket Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. -quat ammonium test strips needed for bar

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. -portion cup used to dispense seasonings from bulk container. Advised to use scoops/handled utensils Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. -loose co2 tank in back next to soda bib rack Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside bulk container of sugar making food contact. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -previous CFM Warning - From follow-up inspection 2023-09-12: Time extended 30 days to verify compliance due to extenuating circumstances Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-09-12: Time extended 30 days to verify compliance due to extenuating circumstances Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw tuna 47-48F, cut tomatoes 47F inside coca cola beverage cooler near cook line in back. Employee stated loaded prior to opening. Moved to other unit, advised to monitor cooler for verifying food held at 41F or below prior to reloading TCS food back into unit Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quat 600ppm+ in bar, employee corrected

Intermediate - Clam/mussel/oyster tags not marked with last date served. -person in charge stated no longer using raw in shell

Intermediate - Manager or person in charge lacking proof of food manager certification. -previous CFM Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. -cook

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Open dumpster lid.

Basic - Plumbing system in disrepair. -drain below hand sink on cook line. Manager states being repaired as soon as possible.

Basic - Stored food not covered. -ice cream

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above produce inside stand up cooler, manager corrected Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -small pan of butter with drip from hood system above making contact with food. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes/fresh marinara 60F, not under temperature control across from stove. Manager placed on time as public health control. -cooked pasta 58-71F not under temperature control. Manager placed on time as public health control. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -drawn butter 105F, manager discarded due to cross contamination. Advised to maintain 135F/above or use time as public health control Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. -rack of toxic chemicals above prep sink inside warewashing area Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. -employee filled container with water at hand sink in warewashing area Warning

Intermediate - Manager or person in charge lacking proof of active food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -on cook line Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Equipment in poor repair. -hand soap dispenser at bar Warning

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. -lamb, 71F Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -spoon handle resting inside brown sugar Warning

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee drinking from bottled water which does not eliminate hand-mouth contact before handling clean dishes Corrective Action Taken Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef tips stored above fish inside small cooler. -raw chicken stored above raw fish inside small cooler on line Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw beef scraps stored above seafood and bacon inside stand up freezer on line, removed from commercial packaging. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -house ranch, house caesar, cut ham Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut ham 45F, cheesecake 45F, house made ranch 46F, house caesar 45F inside vertical beverage cooler not holding 41F temperature in bottom portion of unit. Manager discarded. See stop sale Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employee drinking from bottled water which does not eliminate hand-mouth contact. -manager had discussion with employee, advised operator to provide cups with lids and straws for employees ease of access to personal drinks without hand-wash requirements after use Warning

Basic - Food not stored at least 6 inches off of the floor. -soda bib bag on floor in back Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside bread flower Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink at end of cook line next to steamer Warning

Basic - Working containers of food removed from original container not identified by common name. -flour, sugar Corrected On-Site Warning