RED LOBSTER #0412

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish above cream sauce Corrected On-Site

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -bowl used to dispense seasoning Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Floor area(s) covered with standing water. -from dish machine, operator stated already called service technician

Basic - Floor soiled/has accumulation of debris. -around walk in door near soda bib rack

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -restrooms

Basic - Single-service articles not stored inverted or protected from contamination. -coffee filters Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -flour/breading Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink on fitting/splitter added to sink faucets. -vacuum breaker currently on wrong thread, unable to provide adequate pressure to hose set up on one end of splitter. Advised to place vacuum breaker between hose and splitter at mop sink -prep/utility/dump sink near dish pit splitter added to faucet without any vacuum breakers to prevent potential backflow - From follow-up inspection 2023-08-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -one employee under servesafe food handler training. Advised operator servsafe food handlers must be from joint program with FRLA if chosen as provider for food handler training. - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -top right corner of back door -bottom left side of threshold at emergency exit on side - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Floor tile in disrepair. -in front of door to walk in freezer - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. -hand sink partially hanging from all near conveyor oven - From follow-up inspection 2023-08-16: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls inside Madeline cooler in prep area. Manager corrected Corrected On-Site

Basic - Equipment in poor repair. -gasket to walk in freezer. Manager provided work order Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door

Basic - Ice buildup in walk-in freezer.

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served prepared a beverage without washing hands. -server discarded soiled dishes at dish station before portioning food in cups without washing hands. -manager addressed employee during inspection Corrective Action Taken

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fry station -lines running behind fryers -exterior of squeeze bottle near grill -holster in soda gun at bar, manager cleaned on site Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. -mop sink -hand sink in front of kitchen

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. -cord inside hand sink in server line -container inside hand sink at cook line Corrected On-Site

Basic - Ceiling tile missing.

Basic - Floor area(s) covered with standing water. -inside walk in cooler

Basic - Floor soiled/has accumulation of debris. -grout inside cook line area

Basic - Ice buildup in walk-in freezer.

Intermediate - Handwash sink used for purposes other than handwashing. -hand sink used as dump sink in server expo area. Manager corrected employee, drained ice and had sink cleaned Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pico inside stand up cooler near exponarea Corrected On-Site

Basic - Floor area(s) covered with standing water. -walk in cooler

Basic - Floor soiled/has accumulation of debris. -old food debris under cook line equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in walk in freezer

Basic - Single-service articles not stored inverted or protected from contamination. -trays on cook line by fryer. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. -bar area Corrected On-Site