ICE CREAM SOCIAL OF DBS

Intermediate - No hot running water at three-compartment sink. 98F

Intermediate - No soap provided at handwash sink. Corrected On-Site

Intermediate - Wash solution in three-compartment sink cannot reach 110 degrees Fahrenheit.

Intermediate - Water pressure lacking at fixtures that require the use of water.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80F

Basic - Clean utensils not stored inverted or in a protected manner. -at end of 3 compartment sink, stored inside glass eliminating ability to touch handle for clean utensils

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wristwatch worn while preparing food for customer

Basic - Interior of microwave has accumulation of substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on shelving at end of ice cream station

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -utensils not sanitized Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Marked exit/path to marked exit blocked. For reporting purposes only. -blocked by large box Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -some ceiling tiles with minor disrepair in back storage area

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site