PINK PINEAPPLE PERFECTION CATERING

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handling cell phone prior to engaging in food handling from walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above condiments inside walk in cooler Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. -near dish machine

Basic - Standing water in floor drain/floor drain draining very slowly. -under dish machine

Portable fire extinguisher missing from its designated location. For reporting purposes only. -glass panel box on wall missing fire extinguisher, establishment still has type k unit

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Objectionable odors in walk in cooler

Basic - Single-service articles improperly stored. -box of plastic single service items on floor in back storage room

Basic - Working containers of food removed from original container not identified by common name. -containers under slicer

Hood suppression system not turned on with pilots left running.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. -oven door, slightly loose when closed

Basic - Ice buildup in reach-in freezer.

Basic - Single-service articles improperly stored on floor. -case of plastic containers on floor in dry storage