RILEYS CONEY HOUSE

High Priority - Manager failed to wash hands before putting on gloves to initiate a task working with food. -manager handled raw fish with gloves on prior to donning new gloves to handle ready to eat food/cooked hot dogs without washing hands

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -quat ammonium registered at <150ppm, employee added more sanitizer Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above pork inside wall in cooler on shelf

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -precooked(on site) burger at 129F in middle of thick patty.

High Priority - Toxic substance/chemical improperly stored. -yellow chemical in unlabeled spray bottle stored on shelf next to styrofoam clam shell food containers Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Dave Lloyd , 10/29/2019 servesafe. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink near back door Corrected On-Site

Intermediate - No soap provided at handwash sink. -hand sink near back door Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta, cooked burgers, sliced roast inside walk in cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -bottom section of splash guard inside of ice machine, some colored substance at base Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Accumulation of dead insects, in control devices. -early warning detectors/sticky traps with accumulation of dead insects

Basic - Ceiling tile missing. -near 3 compartment sink

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -damaged ceiling tiles, area behind front counter

Basic - Equipment in poor repair. -rusted air drying racks, rusted food storage racks inside walk in

Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink

Basic - Food not stored at least 6 inches off of the floor. -bag of onions, container of food on floor inside walk in cooler

Basic - Hole in or other damage to wall. -behind 3 compartment sink

Basic - No waste receptacle installed at handwash sink provided with disposable towels.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -blade guard behind mechanical slicer blade with some black substance -hood filters coated with grease/food debris above fryers

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -some soil/debris stuck to ice built up inside stand up freezer at shelving

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -dave, expired 10/29/2024 Repeat Violation Warning - From follow-up inspection 2025-09-11: -must be in compliance upon next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2025-09-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -rusted racks used for air drying - From follow-up inspection 2025-09-11: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -ware washing area - From follow-up inspection 2025-09-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - area near walk in cooler - From follow-up inspection 2025-05-20: Time Extended - From follow-up inspection 2025-07-23: Time Extended

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee briefly touched raw beed prior to plating ready to eat food for customers.

High Priority - Employee touched soiled towel/equipment and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -server handled soiled dishes at 3 compartment sink, wiped hands on dry cloth prior to bringing plated food to customer without washing hands

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -mechanical slicer

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0ppm, manager replaced sanitizer Corrected On-Site

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. -raw poultry inside bulk container touching pan of raw beef Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw bacon inside walk in cooler Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -vacuum sealed steaks thawed at room temperature, outside portions at 46-47F -portioned lunch meats 57F from extended thawing during prep. -advised to thaw inside refrigerator ahead of time to maintain 41F or below at end of thawing. Operator may use cold running water to thaw food if unable to use refrigeration.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked hot dogs 106-128F inside steamwell up front, manager stated less than 30 minutes. Reheated for hot holding Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. -wd40 on shelf above microwave -pvc cement stored on top of soda bins on rack in back Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -dave

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -seasoning shaker on cook line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to 3 compartment sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned food inside soufflé cups inside stand up freezer in back without date mark -cooked pasta inside walk in cooler

Intermediate - Spray bottle containing toxic substance not labeled. -pink chemical unlabeled in dining area

Intermediate - non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process.

Basic - Abrasives and detergents not removed during the rinse process. -employee rinsed sanitized equipment using detergent hose on wash side of 3 compartment sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -pink substance on bottom of plastic splash guard inside ice bin

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -large holes in ceiling tiles in multiple areas inside kitchen, prep/storage areas

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee/manager with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Floor soiled/has accumulation of debris. -some grease on floor in back beneath shelving against wall

Basic - Floors not maintained smooth and durable. -area under hand sink by front counter

Basic - Food not stored at least 6 inches off of the floor. -soda bib in box, on flor near rack

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris on guard behind slicer -shelving below slicer

Basic - Reuse of single-service or single-use articles. -reuse of thin plastic food grade container(clams) for macaroni and cheese

Basic - Time/temperature control for safety food thawed in an improper manner.

Basic - urinal not flushing/functioning properly. -out of order

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-07-26: Time Extended - From follow-up inspection 2024-07-27: Time Extended

Basic - - From initial inspection : Basic - Dry storage racks with rust that has pitted the surface. - From follow-up inspection 2024-07-26: Time Extended - From follow-up inspection 2024-07-27: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2024-07-26: Time Extended - From follow-up inspection 2024-07-27: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2024-07-26: Time Extended - From follow-up inspection 2024-07-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters above fryers - From follow-up inspection 2024-07-26: Time Extended - From follow-up inspection 2024-07-27: Time Extended

Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. -urinal out of order - From follow-up inspection 2024-07-26: Time Extended - From follow-up inspection 2024-07-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-12-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -next to ice machine - From follow-up inspection 2023-12-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Air vent above door soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in warewashing area - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -racks in warewashing area - From follow-up inspection 2023-12-12: Time Extended

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above walk in

Basic - Drain cover(s) missing. -near walk in

Basic - Exterior door has a small gap at the threshold on the upper left side that opens to the outside.

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. -back door

Basic - Outer openings not protected with functioning self-closing doors.