FILO GREEK

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster Corrective Action Taken Repeat Violation

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic knives, employee inverted Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -bottle of rubbing alcohol stored next to unwrapped plastic spoons

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster Corrective Action Taken

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -white chest freezer door gaskets soiled

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic spoons

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - rice 49f. Temp rose during transport.

Basic - Food stored on floor.