BURGER KING

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -panel loose/hanging between area of ice machine and mop sink

Basic - Equipment in poor repair. -chest freezer for chicken -gasket to walk in cooler, strongly advised to repair prior to potential issues maintaining refrigeration temperatures

Basic - Floor area(s) covered with standing water. -near entrance to lobby in hallway

Basic - Floor soiled/has accumulation of debris. -dry storage, under racks, along baseboards

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of bulk ice machine in back Corrected On-Site

Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -in front of fryers - From follow-up inspection 2025-04-09: -heavily soiled in front of fryers. Employee replaced during inspection Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -bottom right corner of back door - From follow-up inspection 2025-04-09: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under equipment in cookline near whopper station - From follow-up inspection 2025-04-09: -corners of floors near 3 compartment sink Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -small cooler at window service station - From follow-up inspection 2025-04-09: - Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ice cream mix

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ice cream mix inside machine 43-46F

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sliced tomatoes, container on bottom shelf of sandwich station without time mark Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some minor black substance inside ice machine

Basic - Bathroom facility not clean. -men's restroom. Debris/trash on floor, some soil on floor at baseboards

Basic - Exterior door has a gap at the side threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. -corners of floor near walk in cooler -under equipment

Basic - Food not stored at least 6 inches off of the floor. -pickle bucket on floor inside walk in Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area near unit inside walk in

Basic - Open dumpster lid.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. -fascia damage outside of building on north east corner allowing for potential access into establishment

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -lobby sanitizer inside cabinet next to drink dispenser. Cloth is hanging out of container only partially submerged in sanitizer

High Priority - Stop Sale issued on time control for safety food due to temperature/time abuse. -cooked mushrooms, cooked onions. Manager replaced

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -cooked mushrooms, onions, queso. No time marks, manager stated

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink next to 3 compartment sink Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above racks containing single service items

Basic - Floor soiled/has accumulation of debris. -under ice cream station

Basic - Food not stored at least 6 inches off of the floor. -case of soda bibs on floor under rack

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of fryer hood -heat lamp and surface area above dump station -racks above dump station

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies in front expo line area near counter around encased container of cookies, drink cups -1 fly in back above bread racks with covered/wrapped bread. Manager stated looking inti fly control measures. -shall be in compliance by next unannounced inspection, per amy zaleski.

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. -1 dead roach

Basic - Exterior door has a gap at the threshold that opens to the outside. -door sweep in back

Basic - Ice buildup in reach-in freezer. -whopper chest freezer

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler - manager added

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hot holding warmer station above prep line -debris from ceiling tile repair above icee machine

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -lettuce, tomato, sliced cheese . Employee added time. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked onion rings 123-127F inside hot holding dump station, less than 45 minutes from cook per manager. Manager voluntarily discarded for quality control.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -fry station

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Garbage on the ground and/or pad around dumpster. -dumpster lid open

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pass through

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -in front of fryers

Basic - ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

High Priority - Spray hose at dish sink lower than flood rim of mop sink. Corrected On-Site

High Priority - Stop Sale issued on time control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -cut tomatoes, cut lettuce. Person in charge replaced old stickers on containers used on line for time control as a public health control. -manager discarded

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -front counter area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -back storage room area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -utility lines near fry dump station

Basic - Open dumpster lid.