KARLING'S INN

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -warewashing area.

Intermediate - No soap provided at handwash sink. -warewashing area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. -warewashing area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Stored food not covered. -numerous items in dry storage area.

Basic - Unnecessary items/unused equipment outside back door.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Handwash sink not accessible for employee use at all times. -equipment stored in handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked corned beef in walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease.

Basic - Floor soiled/has accumulation of debris. -kitchen and walk in cooler/freezer.

Basic - Interior of microwave of food debris.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of microwave soiled. -stove soiled with grease. -accumulation of grease on table with fryer. -shelving in kitchen soiled with food debris/grease.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable. -corrosion on ceiling in walk in cooler. -unsealed wood above dish machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. -torn gasket on Coca Cola brand cooler.

Basic - Food stored on floor. -numerous items stored on floor in walk in freezer.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris. -cooking equipment soiled grease, debris.

Basic - Ripped/worn paper used as shelf cover.

Basic - Stored food not covered. -bags of open flour, sugar in walk in freezer.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall not smooth, nonabsorbent and easily cleanable. -interior of walk in cooler and walk in freezer door has some corrosion, rust.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked beef in walk in cooler.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris in kitchen and walk in cooler. Repeat Violation

Basic - Food stored on floor. -Dressings stored on floor in walk in cooler. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with debris: -shelving in kitchen.

Basic - Reach-in cooler interiors have accumulation of soil residues.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Food-contact surface soiled with old food debris: -prep table in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked roast in walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Food stored on floor. -bag of potatoes in walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove and oven.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Ceiling and walls not smooth and easily cleanable in walk in cooler. Warning - From follow-up inspection 2024-01-19: Time Extended - From follow-up inspection 2024-03-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-01-19: Time Extended - From follow-up inspection 2024-03-06: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall, broken tiles by dish machine. Warning - From follow-up inspection 2024-01-19: Time Extended - From follow-up inspection 2024-03-06: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-01-19: Time Extended - From follow-up inspection 2024-03-06: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler.

High Priority - Vacuum breaker missing at hose bibb by back door.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous items in walk in cooler.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor, numerous items in walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris: fryer, mixer stand.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

Basic - Cardboard used to line nonfood-contact shelves.

Basic - In-use ice scoop stored on soiled surface between uses, on top of ice machine.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw beef stored on top of package of raw chicken.

High Priority - Toxic substance/chemical improperly stored, spray bottle of cleaner stored on prep table.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Floor soiled/has accumulation of debris in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, shelving in kitchen.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Prep table with old food debris.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

High Priority - Single-service containers not constructed with the required characteristics. Reuse of cream cheese and oyster containers.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, can opener, mixer.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Floor soiled/has accumulation of debris in kitchen.

Basic - Food stored on floor, bag of flour.

Basic - Interior of oven/microwave has accumulation of food debris.

Basic - Nonfood-contact surface soiled with food debris shelving in kitchen, grease buildup on stove.

Basic - Plumbing system in disrepair, pipe under mop sink disconnected.

Basic - Working containers of food removed from original container not identified by common name, sugar and salt containers.