4630 US 17, De Leon Springs, FL 32130
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
Basic - Nonfood-contact surface soiled. -exterior of microwave soiled. -shelf under microwave with food debris.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site
Basic - Interior of oven/microwave have accumulation of black substance/grease/food debris. Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with food debris.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. -pans stored in handwashing sink.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - Soiled dry wiping cloth in use.
Basic - Working containers of food removed from original container not identified by common name. -baking powder not labeled.
Use of cooking equipment producing grease laden. For reporting purposes only.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced ham in reach in cooler.
Intermediate - Handwash sink used for purposes other than handwashing. -sauté pans stored in handwashing sink.
Intermediate - No soap provided at handwash sink. Corrected On-Site
Basic - Buildup of food debris/soil residue on equipment door handles.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -coca cola brand cooler.
Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - Soiled dry wiping cloth in use.
Routine - Food
Inspection Completed - No Further Action
High Priority - 2 Live, small flying insects in kitchen.
High Priority - Displayed food not properly protected from contamination. Baked goods at front counter. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 45°f in reach in cooler.
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
Basic - Outer openings not protected with self-closing doors.
Basic - Reach-in cooler interiors have accumulation of soil residues.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No other CFM for establishment. Warning - From follow-up inspection 2024-01-19: Time Extended
Routine - Food
Warning Issued
High Priority - Displayed food not properly protected from contamination. Bakery items not covered. Corrected On-Site Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No other CFM for establishment. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corned beef in reach in cooler. Repeat Violation Warning
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit, refrigerator. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Muffins at front counter.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat foods in reach in cooler. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified . Operator marked menus. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corned beef in reach in cooler.
Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Basic - Buildup of food debris/soil residue on door handle of microwave.
Basic - Cutting board has cut marks and is no longer cleanable. Corrected On-Site
Basic - Floor soiled/has accumulation of debris.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris: shelving in kitchen.
Basic - Soiled dry wiping cloth in use.
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk.
Intermediate - Spray bottle containing toxic substance not labeled.
Basic - Buildup of food debris/soil residue on equipment door handle, microwave.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
Basic - No conspicuously located ambient air temperature thermometer in holding unit, glass door cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - 1 Live, small flying insects in kitchen, food preparation area.
High Priority - Container of medicine improperly stored.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over produce in reach in cooler. Repeat Violation
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in reach in cooler. Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink.
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Corrected On-Site
Basic - Buildup of food debris/soil residue on equipment door handles.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - No conspicuously located ambient air temperature thermometer in holding unit,white refrigerator, front display case. Repeat Violation
Basic - Nonfood-contact surface soiled with food debris: shelving in kitchen.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues, white refrigerator. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on shelf above bagels/bread. Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham in reach in cooler.
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Floor soiled/has accumulation of debris.
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
Basic - No conspicuously located ambient air temperature thermometer in reach in cooler.
Basic - Nonfood-contact surface soiled, exterior of microwave, shelving in kitchen.
Basic - Reach-in cooler interior/shelves have accumulation of soil residue.