TAQUERIA Y PANADERIA LA CALENTANA

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -operator sent employee to store to purchase correct bleach. Employee returned with bleach and set up sanitizer in sink with chlorine at 50ppm. Corrected On-Site Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed large mixing bowl in sink and put up to dry without sanitizing. Employee later rewashed and sanitized mixing bowl. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. -grocery bags used to store beef and pork in freezer. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -no food grade container used to store cooked rice in walk in cooler. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef and pork stored over French fries in reach in freezer. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken, pork and beef between 118°f and 122°f in steam table. Operator stated all items were made fresh this morning and placed in steam table. Unit was not turned on. Operator turned on unit. -30 minutes later chicken, pork and beef between 150°f and 161°f. Corrected On-Site Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands at three compartment sink. Warning

Intermediate - No handwash sink for employees. -operator has added a bar/counter in the dining room where fresh juice is being prepared. Operator removed equipment for juicing, emptied coolers and stated will discontinue use of juice bar area until handwash sink has been added. Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - No soap provided at handwash sink. -ladies restroom. Corrected On-Site Warning

Intermediate - Well water testing report/documentation is not available upon request. Warning

Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense sauces in walk in cooler. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Ceiling tile shows water damage in kitchen. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee jackets hanging on food storage rack. Warning

Basic - Floor soiled/has accumulation of debris in kitchen. Warning

Basic - Floors not maintained smooth and durable. -cracked linoleum tiles in baking area. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - Nonfood-contact surface soiled with food debris. -exterior of reach in cooler next to ice machine. -rolling carts in baking area. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in reach in freezer. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 44°f, cheese 44°f ,sour cream 50°f, cheese 47°f in reach in cooler. Ambient thermometers reading 39°f. Operator stated top lid has been open all morning. Advised operstor to keep lid closed when not in use. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 95°f, beef 132°f at cookline. Operator cooked at 9:00am. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp in reach in cooler. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Interior of microwave has accumulation of food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -prep table in bakery area soiled with old food debris. -rolling racks in bakery soiled with old food debris. Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Basic - Working containers of food removed from original container not identified by common name. Container of salt. Warning

High Priority - Containers of medicine improperly stored on top of microwave in kitchen. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched shredded lettuce with bare hands. Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Operator purchased correct type of chlorine sanitizer during inspection. Corrected On-Site Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed utensils without sanitizing. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer range from 120°f to 200°f. Warning

Basic - Floor tiles missing and/or in disrepair in baking area. Warning

Basic - Food stored on floor, bag of flour. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food debris on rolling racks, scale and shelving in baking area. Warning

Basic - Single-service articles improperly stored, case of foam cups stored on floor. Warning

Basic - Stored food not covered, open bags of flour in dry storage area. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored, chemical spray bottle stored on prep table.

High Priority - Water supply does not meet the requirements of a public water supply. Volusia county heath department tested water on 08/25/2022 at 2:00 pm and found chlorine level to be .01ppm.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Exterior door has a gap at the threshold that opens to the outside.