Oct 20, 2025
Complaint Full
Call Back - Complied
29-34-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bid on store where hose from mobile unit is hooked up to . Warning - From follow-up inspection 2025-10-20: Time Extended
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat Warning - From follow-up inspection 2025-10-20: Time Extended
50-03-4
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. -manager stated has not received decal Warning - From follow-up inspection 2025-10-20: Per operator has not received decal yet Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners soiled with grease Warning - From follow-up inspection 2025-10-20: Time Extended
36-27-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind grill Warning - From follow-up inspection 2025-10-20: Time Extended
Oct 15, 2025
Complaint Full
Warning Issued
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -rice 49f,per manager made yesterday Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tall cooler Beef 69f,pork 44f less than 4 hours -sausage 76f sitting on counter per employee less than 4 hours Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. -sanitizer stored by coffee Warning
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bid on store where hose from mobile unit is hooked up to . Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. -bottle of soap in handsink Corrected On-Site Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
05-06-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -battery dead Warning
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. -manager stated has not received decal Warning
14-69-4
Basic - Ice buildup in chest freezer. Warning
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners soiled with grease Warning
36-64-5
Basic - Objectionable odors in mobile unit. Warning
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind grill Warning