DEBARY DINER

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix motored over home fries in kitchen reach in cooler. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified as being undercooked. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat loaf in kitchen make table, prepared three days ago, not updated .Operator updated. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyle D . 10-19-2023

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Cookline floor soiled/has accumulation of debris.

Basic - Food employee at cookline , with no hair restraint while engaging in food preparation.

Basic - Hole in or other damage to wall, kitchen handwash sink.

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Tray holding storage containers, by dish machine soiled with dirt. -walk in cooler door soiled with grime.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair , in storage area, - From follow-up inspection 2023-07-26: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O PPM Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter butter 49F, recently returned to unit. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on top of takeout containers . Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with grime.

Basic - Walk in cooler floor tiles missing and/or in disrepair.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of cookline maketable batter (82F - Cold Holding)/ 1.5 hours . Operator placed In refrigerated unit. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter cellphone and purse on lowboy unit. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food Employee at cookline with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Kitchen Floors not maintained smooth and durable.

Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of Gatorade in make table unit. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Pipe dope, Spray burn cream Stored over prep table Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile missing. Ceiling tile over dishmachine

Basic - Ice buildup in walk-in freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Home fries in walk in cooler marked 2-2021. Operator removed label and updated. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray sanitizer at front counter not labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In Grista reach in cooler bio used to dispense diced potatoes. Corrected On-Site

Basic - Male food employee with no hair restraint while engaging in food preparation. Corrected On-Site