DORADOS CHICKEN

High Priority - Nonfood-grade bags used in direct contact with food. Shopping bag used in steam table to hold rice. Operator removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2026.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over bag of French fries in kitchen glass door reach in freezer. Operator relocated . Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and lunch box, on front counter food orientation table. Operator relocated . Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab N Go reach in cooler containers . Flan, Tres Leches cake , carrot cake, salsas . Missing address , description and date of preparation. Operator relocated behind counter. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Operator relocated .

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator . Corrected On-Site