BURGER KING

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened 24 hours ago not date marked by drive thru cold holding unit. Operator placed date. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser soiled with food debris.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was provided firms and it was completed on site. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Ice buildup in walk-in freezer.

Basic - Objectionable odors in men's bathroom .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler liquid eggs (47F - Cold Holding)/30 minutes , Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Aluminum pan with cat food by front of restaurantbl Repeat Violation

Basic - Ice buildup by fryers, freezer chest l and walk-in freezer.

Basic - Kitchen ceiling tiles missing.

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Men's bathroom ceiling shows damage or is in disrepair. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease and food debris .

Basic - Single-service articles stored on a soiled surface. Bagged cups stored in soiled container with debris, by drive thru window. Corrected On-Site

Basic - Walk-in cooler with rust that has pitted the surface.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crispy chicken at front line 130F for 10 minutes. Operator reheated to 165F. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at men's handwash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee women's bathroom handwash sink.

Basic - Current Hotel and Restaurant license not displayed. License is not on site. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened can beverage on table by drive thru with condiments. Corrected On-Site

Basic - Kitchen ceiling tile missing.

Basic - Open dumpster lid.

Basic - Unnecessary items/unused equipment on the premises. Cooking equipment and monitor stored in storage area.

Basic - Washware and kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Water draining onto floor surface.AC unit in ceiling dripping unto storage area floor.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 69F for 1 hour on kitchen food preparation table. Operator relocated. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit sausage patties (111F - Hot Holding); eggs (107F - Hot Holding). Operator discarded. Operator stated that will be monitoring unit. Corrective Action Taken

High Priority - Vacuum breaker missing at outside hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Bathroom handwash sinks does not have enough water pressure to properly wash hands.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at female bathroom handwash sink. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at washware handwash sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice buildup in walk-in freezer.

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Storage area floor by soda racks and cooking oil tank , soiled/has accumulation of debris. Repeat Violation

Basic - Water draining onto floor surface. Dining room vent draining unto floor.

Basic - Wiping cloth sanitizing solution stored on the floor.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Liquid eggs (50F - Cold Holding); cut lettuce (60F - Cold Holding); recently placed in unit. Corrective Action Taken

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Container of food placed outside rear door. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at men's restroom handwash sink. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site

Basic - Floor soiled/has accumulation of debris, under cooking oil tank. Repeat Violation

Basic - Kitchen ceiling /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Wall soiled behind frozen dessert machine and kitchen area ,with accumulated grease, food debris, and/or dust.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler sliced tomatoes (57-63F -pocked holding)/10 minutes ; recently returned to unit. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2021-12-22: Shredded lettuce 58°F-Cold Holding , Sliced tomatoes 56°F -Cold Holding at front counter, makeline unit. Operator placed in reach in cooler. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Cat food outside back door.of establishment on ground. Container of water outside of front door. Corrective Action Taken Warning - From follow-up inspection 2021-12-22: Can of cat food, Empty Bowl and plate placed outside by door. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -At cookline reach in freezer gasket soiled with food and dirt debris. Warning - From follow-up inspection 2021-12-22: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-12-22: Admin Complaint

Basic - - From initial inspection : Basic - Mop sink area floor tiles missing and/or in disrepair and/or in disrepair. Warning - From follow-up inspection 2021-12-22: Admin Complaint

Basic - - From initial inspection : Basic - Soiled floor under carbonation tank and cooking oil tank. Behind ice machine, the floor is soiled with dirt. Warning - From follow-up inspection 2021-12-22: Admin Complaint

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-12-22: Admin Complaint