HAMPTON INN DEBARY

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. buffet oatmeal (131F - Hot Holding)/ less than 4 hours , Operator instructed to reheat, Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at food worker bathroom handwash sink.

Basic - Open dumpster lid.

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pre cooked eggs stored in kitchen reach in cooler , unable to determine when prepared. Operator instructed to discard. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alfi .

Basic - Ice buildup in storage area , reach-in freezer .

Basic - Single-service articles improperly stored. Box of cup stored in storage area floor. Operator Relocated. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Apples not wrapped at front counter. Wrapped apples. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter reach in cooler cream cheese (52F - Cold Holding)butter (52F - Cold Holding)/2 hours . Operator placed ice -Front counter table top boiled eggs (72F - Cold Holding)/10 Minutes . Operator placed in reach in cooler. Operator placed reach in cooler. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Stored bagels in kitchen hand sink. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. operator restocked. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Dead roaches on premises. 1- dead roach n storage closet. Operator cleaned and removed area. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food with bracelets. Educated operator. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 60F out on counter top. operator placed ice. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3-21-2024.

Basic - Single-service articles improperly stored. Plastic forks and knives stored upsized right at front counter. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-01-13: Admin Complaint