LA STREGA LLC

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -kitchen table top cold holding unit burrata cheese (52F - Cold Holding); blue cheese (52F - Cold Holding); sliced tomatoes (45F - Cold Holding); ricotta cheese (52F - Cold Holding).placed overnight. -cookline refrigerated drawers veal (47F - Cold Holding); chicken (47F - Cold Holding). Placed overnight l -Bar pizza station cooked onions (55F - Cold Holding); blue cheese (47F - Cold Holding). Placed overnight. Operator discarded. Corrective Action Taken Warning - From follow-up inspection 2023-01-04: Kitchen table top unit Cut lettuce 40F, cut tomatoes 50F, cheese 42F, feta 52F, mozzarella 52F. 4 hours Refrigerated drawers Octopus 43F, meat 43F Bar Pizza Sattion Blue cheese 52F, onion 38F, meat 38FRicotta cheese 52F Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-01-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-01-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exposed coils soiled with grease infer kitchen stove, - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Ventilation leaking onto kitchen floor. Warning - From follow-up inspection 2023-01-04: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O PPM. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -kitchen table top cold holding unit burrata cheese (52F - Cold Holding); blue cheese (52F - Cold Holding); sliced tomatoes (45F - Cold Holding); ricotta cheese (52F - Cold Holding).placed overnight. -cookline refrigerated drawers veal (47F - Cold Holding); chicken (47F - Cold Holding). Placed overnight l -Bar pizza station cooked onions (55F - Cold Holding); blue cheese (47F - Cold Holding). Placed overnight. Operator discarded. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda holster soiled with dirt and slime. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at front counter handwash sink. Corrected On-Site Warning

Intermediate - Paper towel dispenser at bathroom handwash sink not working/unable to dispense paper towels. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler not date marked. Operator updated 12-31. Corrected On-Site Warning

Basic - Food stored on floor. 2- Boxes of frying oil stored on kitchen floor. Warning

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exposed coils soiled with grease infer kitchen stove,

Basic - Water draining onto floor surface. Ventilation leaking onto kitchen floor. Warning