LA STREGA BISTRO

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cheese sauce (50F - Cooling ); placed overnight. Operator instructed to discard . Corrective Action Taken

High Priority - Food stored in ice used for drinks. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler -pasta (45F - Cold Holding); butter (45F - Cold Holding);less than 4 hours . -Cook line make table unit clams (55F - Cold Holding); lasagna (45F - Cold Holding) Food preparation table , upper level, cream cheese (55F - Cold Holding)/ less than 4 hours , operator placed ice. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half at bar beer holding unit , opened 48 hours ago, operator updated .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun holster soiled with grime. Operator cleaned area Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ricardo.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.food worker wearing watch while preparing food. Operator removed. . Corrected On-Site

Basic - Ice scoop handle in contact with ice. Operator relocated . Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed . Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided operator. Operator posted. poster . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cook line make table unit noodles (50F - Cold Holding); scallops (47F - Cold Holding); cooked mussels (62F - Cold Holding); raw chicken (43F - Cold Holding); 2 hours. Instructed operator to reduce amount. Operator placed ice. - Front counter pizza station in front of oven ricotta cheese (44F - Cold Holding); shredded cheese (44F - Cold Holding) placed ice . Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce 132F in hot holding unit for two hours, in kitchen counter top. Operator instructed to reheat. Operator reheated to 165F. Corrected On-Site Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ricardo . Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line make table unit cutting board soiled with food debris. Warning

Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. Operator restocked . Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler not date marked from 4 days ago. Operator updated. Corrected On-Site** Corrected On-Site Warning

Basic - Food stored on floor. Cans of tomatoes placed on storage area floor. Operator relocated . Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Operator removed . Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 10 ppm Chlorine. Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects by floor drain under three compartment sink, 5- flying insects under bar dish machine . Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 15- rodent droppings in food storage are under rolling cart fir canned goods. 2- rodent droppings on floor by dough mixer. 2- rodent droppings under front counter by where pizza boxes are stored . operator has cleaned area and sanitized . Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line refrigerated drawers raw veal (48F - Cold Holding); less than 4 hours. Operator placed ice. -Cook-line make table unit Cooked ground beef (45F - Cold Holding) , raw scallops (46F - Cold Holding); butter (44F - Cold Holding); pasta (45F - Cold Holding); bolognese (48F - Cold Holding); lasagna (50F - Cold Holding), less than 4 hours. Operator placed ice. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler, prepared 24 hours ago, not date marked. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened energizer drink on food preparation table. Operator removed . Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment and fryers . Soiled with grease and food debris, Warning

Basic - Single-service articles improperly stored. Package of pizza boxes stored on front counter floor. Warning

Basic - Water leaking from pipe and/or faucet/handle., by bar ice bin . Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -maintenance dishwasher tested 10ppm, primed machine and tested again, 10ppm -bar area dishwasher 10ppm Repeat Violation Warning - From follow-up inspection 2024-10-08: Chlorine 10 ppm. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards over triple sink are stained Warning - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor behind fryers Warning - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -multiple reach-in freezers Warning - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. -multiple bulbs in kitchen Warning - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. -light shield damaged over triple sink Warning - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -significant accumulation of grease and food debris on sides of fryers and cooking equipment Warning - From follow-up inspection 2024-10-08: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -maintenance dishwasher tested 10ppm, primed machine and tested again, 10ppm -bar area dishwasher 10ppm Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler: cooked pasta 44F, sliced tomatoes 51F, butter slices 66F and cured pork 65F overfilled in top of cookline reach-in cooler and heavy whipping cream 47F, per employee all products less than 1 hour, employee relocated to lower portion of reach-in cooler to rapidly cool Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards over triple sink are stained Warning

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in kitchen has pasta Warning

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee drinks on prep tables in kitchen Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bags hanging off dry storage rack and cell phone on prep table, operator removed Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Floor soiled/has accumulation of debris. -floor behind fryers Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -multiple reach-in freezers Warning

Basic - Ice scoop handle in contact with ice. -ice bin in bar area, operator removed Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses, operator removed Corrected On-Site Warning

Basic - Light not functioning. -multiple bulbs in kitchen Warning

Basic - Light shield damaged/in disrepair. -light shield damaged over triple sink Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light bulbs over can storage Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -significant accumulation of grease and food debris on sides of fryers and cooking equipment Warning

Basic - Single-service articles improperly stored. -pizza boxes stored on the floor in front service area, operator relocated Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of grease, food debris, and black, mold-like substance Warning

Basic - Water leaking from pipe and/or faucet/handle. -handwash sink cold water handle leaking while in operation Warning

Exit door locked. For reporting purposes only. -marked exit in bar area locked, operator unlocked Corrected On-Site

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dish washer 10 ppm Chlorine Warning - From follow-up inspection 2024-08-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carbonara and Cappaccio not identified as being raw. Warning - From follow-up inspection 2024-08-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-27: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to front counter wall. Warning - From follow-up inspection 2024-08-27: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in front counter reach-in freezer . Warning - From follow-up inspection 2024-08-27: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dish washer 10 ppm Chlorine Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -20 rodent droppings on floor at front counter , under register. 1- rodent droppings on front counter shelving ,next to TRUE freezer. -3 rodent droppings under pizza oven , by wood . -5 rodent droppings in bin , under three compartment sink. Operator is cleaning and sanitizing area. Corrective Action Taken Admin Complaint

High Priority - Sewage/wastewater backing up through floor drains. Three compartment sink, waste water backing up, unto floor, when hand sink is running at the same time with dish machine ,running. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See report l Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced mozzarella (49F - Cold Holding); placed in pizza station make table unit , operator instructed to discard. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter , low boy unit not date marked from. Opened 24 hours ago. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carbonara and Cappaccio not identified as being raw. Warning

Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in walk in cooler , thawed in vacuum package . Operator instructed to discard . Corrective Action Taken Warning

Basic - Hole in or other damage to front counter wall. Warning

Basic - Ice buildup in front counter reach-in freezer . Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Wash ware area ceiling tile shows damage or is in disrepair. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in cookline make table. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 3- rodent droppings on floor under wood fired oven.. Operator cleaned and sanitized area, Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cans of whip cream 62F in kitchen Pepsi sliding glass door. Placed over night. Instructed operator to discard. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pepsi kitchen reach in cooler Whip cream 62F, placed over night. Operator discarded, Pizza station make table shredded cheese (44F - Cold Holding); sliced tomatoes (47F - Cold Holding)/3 hours .Operator placed ice. -Cookline make table scallops (52F - Cold Holding)/3 hours. Operator placed in another cold holding unit. Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated operator. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened 24 hours ago, in bar low boy unit, Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar cutting board stained with food debris Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. Bag of onions stored on walk in cooler floor. Corrected On-Site Warning

Basic - Hole in or other damage to front counter wall, under cofee station. Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour lid soiled with food debris at front counter. Warning

Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Water leaking from bar dish washer. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 inside pan below microwave 1 in cabinet near soda station 1 on the floor under can storage 2 on cookline shelving Operator began cleaning and sanitizing areas. Massey serviced since previous inspection. Corrected On-Site Admin Complaint

High Priority - Live rodent present. 1- live rodent running out of kitchen to front counter area. Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. 10-rodent droppings, on front counter floor, at corner of low boy unit and under front counter. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25 ppm.ppm Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -front counter ; ricotta cheese (52F - Cold Holding)/3 hours . Operator instructed to p,ace ice. -Triple kitchen reach in cooler ricotta (50F - Cold Holding)/3 horas . Operator placed ice. -kitchen salad station cut spinach (47F - Cold Holding) 30 minutes ice placed Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crock pot at front counter , off marinara (112F - Hot Holding)/2 hours . Operator instructed to reheat. Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with food stain. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning

Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning