DR DOGS I VOLUSIA CATERING

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cut lettuce and placed shredded lettuce on plated with bare hands on sandwich. Educated operator. Corrective Action Taken Warning

High Priority - Food stored in ice used for drinks. See stop sale. Drink stored in ice for drinks. Operator instructed to discard , Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Hot dogs stored on top of raw beef in expo unit. Operator relocated . Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Drink in ice for drinks.Operator instructed to discard. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Current Hotel and Restaurant license not displayed. License is not on site . Warning

Basic - Food employee with no hair restraint while engaging in food preparation. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -freezer gasket soiled with grime. -all equipment soiled with grease and grime. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning

High Priority - Raw animal food stored over or with unwashed produce. - raw pork sausage over unwashed tomato Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. - bottle of degreaser on counter with cut onions Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener

Basic - Employee with no beard guard/restraint while engaging in food preparation. - employee engaged in food prep Repeat Violation

Basic - Food stored on floor. - jugs cooking oil - bag onions Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - exposed glass fluorescent bulbs

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all equipment in facility.

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-04-09: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with dirt . Corrected On-Site

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly., into storm drain. Operator was able to connect to sewer cap, Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joenne 10-1-2024 expired .

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Dead roaches on premises. 1- dead roach under three compartment sink. 1- dead roach in container with soiled utensils . Operator removed and discarded . Corrected On-Site Repeat Violation

Basic - Kitchen floor soiled/has accumulation of debris , under three compartment sink, kitchen area .

Basic - Kitchen wallsoiled with accumulated grease, food debris, and/or dust.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored over bottled beverages in reach-in cooler inside trailer Raw beef stored with hot dogs, operator relocated hot dogs Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site

Basic - Dead roaches on premises. -1 dead roach in steam well, operator removed and cleaned

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch, employee removed Corrected On-Site

Basic - Floor in disrepair. -multiple areas of inside trailer

Basic - Floor soiled/has accumulation of debris. -floors to left of beverage area.

Basic - Food not stored at least 6 inches off of the floor. -fryer oil, canned food on floor inside trailer

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Single-service articles not stored inverted or protected from contamination. -trays and coffee filters not inverted

Basic - Sleeve of drink lids has old food debris/soil residue inside.

Basic - Stored food not covered. -bucket of cut potatoes stored uncovered

Basic - Time/temperature control for safety food thawed in an improper manner. -raw beef thawing at room temperature, operator relocated to reach-in cooler Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored with ice used for drinks in freezer chest. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table. hot dogs (47F - 50;F Cold Holding). Operator placed under unit. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries 118F by fryers , less than 4 hours. Operator will put on time plan and discard in 4 hours.

High Priority - Toxic substance/chemical improperly stored. Nasal spray stored over maketable, Container of medicine improperly stored., over maketable. ,

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled in kitchen Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed top of cutting board.

Basic - Floor soiled/has accumulation of debris.

Basic - Food stored on floor. Bag on onions stored on ground,

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

High Priority - - From initial inspection : High Priority - Food placed in soiled equipment., in reach in cooler. Warning - From follow-up inspection 2022-01-05: Admin Complaint