THE DELAND STOCKYARD

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.10 chlorine ppm, Repeat Violation Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Vacuum packaged fish thawed within package . Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 58F 2 sour cream 62F whipping cream ambient temperature 60F . Operator instructed to discard. Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -kitchen Make table cutting board soiled with food debris. - Salamander warmer soiled with grease, - food preparation table, can opener soiled with grime. Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced tomatoes in glass door reach in cooler, prepared 24 hours ago not date marked,. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Kitchen reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - No conspicuously located ambient air temperature thermometer in kitchen reach in cooler and upstairs cold holding unit. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers,soiled with grease and grime. -Under flat top soiled with grease and grime Repeat Violation Warning

Basic - Standing water in bottom of bar reach-in-cooler. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Operator increased to 100 ppm. Corrected On-Site Warning

High Priority - Live, small flying insects found 3- living flying insects in food preparation area. Operator removed 2 of the 3. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerated drawers Salmon 44F, shrimp 48F , placed less than 4 hours ago . Placed ice,. -Cook line make table sliced tomatoes (46F - Cold Holding); cream cheese (46F - Cold Holding); macaroni (50F - Cold Holding)/2 hours . Operator placed ice. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot holding unit prime rib (88F - Reheating)/2.25 hours ; mash potatoes (120F - Reheating); half baked potatoes (120F - Reheating)Refrigerated drawers. Operator instructed to Discard. Corrective Action Taken Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Kendall C 11-12-2024. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 - thawed salmon. Pin refrigerated drawers Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - No conspicuously located ambient air temperature thermometer in storage area,cold holding unit. operator placed unit. Corrected On-Site Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2-rodent dropping around outside hand sink by ice machine. 3- rodent droppings on floor by outside enclosed area floor , by ice machine. Operator has cleaned and sanitized area. Corrected On-Site Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale report , Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Refrigerated drawers Raw shrimp 45F/less than 4 hours. -walk in cooler Cooked meat 45F / less than 4 hours. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, by outside lobby stairs. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and Mahi Mahi Warning

Basic - Dead roaches on premises. 2- dead roaches at outside bar area, shelf. Operator cleaned . area. Corrected On-Site Warning

Basic - Walk-in cooler with rust that has pitted the surface. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Placed in walk in cooler overnight. Mash potatoes 48F Cooked Prime rib 53F- 56F 51 baked potatoes 1 tray Pasta 53-56 Operator instructed to discard. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker picked up cooking equipment the floor with gloves and did not change gloves and wash hands but handled cooking equipment at cookline. Educated operator, Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler placed over night Mash potatoes 48F Raw beef 50 4 containers Lobster tail 51F 6 Grouper Fish 50 4 Ground beef 9 Sirloin Beef 48F 10 Prime rib 15 51F Rib eye 49 2 containers 53 t bone Raw shrimp 49F Crab 52Ambient temperature Cheese cake 52 10 Shredded cheese 48F Shredded cheese 47F Mozzarella 48Fl Blue cheese 48F Shell egg 50F Butter 50F 30 Herbed Cream cheese 52F Raw burgers 49F 8 gallons of milk Heavy cream 50 Sliced beef 52F -Blue cheese containers in a closed container in double glass door reach in cooler in food preparation area. Placed overnight. Operator instructed to discard. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in front of oven soiled with dirt and food . Bar Soda gun and holster soiled with food debris, Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided wait station at handwash sink. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Bar Ceiling tile missing. Warning

Basic - Cookline wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Food stored outside. Milk in double glass door each in cooler . Locked and unable to test, Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Kitchen Floor tiles in disrepair. Warning

Basic - Kitchen and bar ceiling shows damage or is in disrepair. Warning

Basic - No conspicuously located ambient air temperature thermometer in kitchen cold holding holding unit. Corrected On-Site Warning

Basic - No copy of latest inspection report available. Warning

Basic - Standing water in bottom of bar reach-in-cooler. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored in walk in cooler over pasta. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Food preparation area double glass door reach in cooler Butter62F/20 minutes, placed in unit. Operator placed in reach in freezer. Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled with encrusted food. - Food preparation area, Whirlpool reach in freezer soiled with dirt and food debris, -cutting boards soiled with dirt. -soiled soda dispenser at wait station. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Wait station hand sink used as a dump sink. Corrected On-Site Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bar ceiling tile shows damage or is in disrepair. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

Basic - Food stored on floor. Bucket of fruits stored on bar floor. Corrected On-Site Warning

Basic - Hole in or other damage to food preparation area wall. Warning

Basic - Ice buildup in storage area Frigidaire reach-in freezer Warning

Basic - No conspicuously located ambient air temperature thermometer in kitchen Frigidaire cold holding unit. Warning

Basic - No copy of latest inspection report available. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage area vent soiled with dirt. -soiled flour cart lid in storage area. -dish machine exterior soiled with dirt. Warning

Basic - Standing water in bottom of bar reach-in-cooler. Repeat Violation Warning

Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Working containers of food removed from original container not identified by common name. Flour rolling bins not labeled , in storage area. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. In food preparation area Cutting lettuce with bare hands. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table mahi mahi ; (48F - Cold Holding); chicken (48F - Cold Holding); butter milk (48F - Cold Holding); baked potatoes (50F - Cold Holding); operator discarded. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream at bar refrigerated unit opened 4 days ago. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cookline cutting boards are stained with food debris and dirt. -Bar soda gun soiled with dirt and food debris. -Wait station soda dispenser soiled with dirt. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Container of raw chicken stored in food preparation area. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning

Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on top of make table cutting board . Warning

Basic - Equipment in poor repair. Walk in cooler gasket is torned. Warning

Basic - Hole in or other damage to wait station wall. Warning

Basic - Kitchen ceiling shows damage or is in disrepair. Warning

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Kitchen floor tiles missing and/or in disrepair. Warning

Basic - Kitchen wall soiled by fryers,with accumulated grease, food debris, and/or dust. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled . Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning

Basic - Single-service articles improperly stored. Bag of bowls stored on storage area floor. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler, at kitchen make table and bar refrigerated unit. Warning

Basic - Ventilation hood tile missing. Warning

Basic - Water leaking from pipe at three compartment sink. Warning

Basic - Working containers of food removed from original container not identified by common name. Flour rolling cart not labeled. Warning