BOSTON GOURMET COFFEHOUSE

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker continued to handle food without washing hands after on cell phone. Educated operator. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Grab n Go ham sandwich (46F - Cold Holding); less than operator reach in freezer . Glass door reach in cooler sliced deli meat (44-45F - Cold Holding),less than 4 hours . Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Stainless cleaner stored by wash ware area, and cart with bagels. Operator removed .

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken sandwich prepared 2 days ago, at grab and go , not date marked . Operator place date mark Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing brackets while preparing food. Operator removed . Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and muffins not labeled at front counter Grab N Go . Operator relocated . Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler Half and half 45F, returned 10 minutes . Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Food stored on floor. Box of chips stored on storage area floor. Operator relocated. Corrected On-Site

Basic - Ice buildup in freezer chest in storage area , operator removed ice. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beverage in double glass door, reach in cooler.

Basic - Wall soiled behind slicer , with accumulated grease, food debris, and/or dust.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker picked up food container from floor with glove hands , removed gloves but did not wash hands, and continued to handle food. Educated Operator l

Basic - Ice buildup in freezer chest , in storage area.

Basic - - From initial inspection : Basic - Equipment in poor repair. Glass door is being held by a metal piece to keep door closed and the gasket seal is .broken. Warning - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in food preparation area cold holding unit. Warning - From follow-up inspection 2023-07-07: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerated unit at front counter almond milk (44F - Cold Holding); milk (48F - Cold Holding)/ recently returned to unit. Operator lowered unit. Food preparation area reach in cooler chicken salad (50F - Cold Holding); tuna salad (50F - Cold Holding); egg whites (48F - Cold Holding); sliced cheese (48-49F - Cold Holding); sliced turkey (48F - Cold Holding); potato salad (49F-50F - Cold Holding); pasta salad (50F - Cold Holding); operator discarded; ham (45F - Cold Holding)Operator placed in another unit. Front counter display potato salad (48F - Cold Holding); tuna salad (48F - Cold Holding) Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-03-18: Front counter refrigerated unit milk 47F. Food preparation area Glass door reach in cooler Mozzarella 47F, cheese 47F, soup 47F. Soup discarded. Operator placed into another unit. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-18: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation area Makeline unit sliced cheese (52°F - Cold Holding)/20 minutes, wrapped and triple stacked , operator reduced amount, placed ice, butter (49°F - Cold Holding30 minutes . Front counter milk (46°F - Cold Holding)/10minutes .Operator recently returned to unit.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced roast beef from 3 days ago not datenarked,, double glass door reach in cooler. Operator updated.Corrective Action Taken Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice machine soiled with mold like substance.

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female food worker wearing watch .

Basic - Female food Employeewith no hair restraint while engaging in food preparation.

Basic - Single-service articles improperly stored. Bagged takeout containers stored on storage area floor. Corrected On-Site