BOSTON GOURMET COFFEEHOUSE

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter area, being used as food orientation area. Waffle maker, induction burner, slicer. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tricolor pasta in storage area glass door reach in cooler Pasta was prepared 24 hours ago. Operator updated Corrected On-Site

Basic - Ceiling tile missing, in hot water closet.

Basic - Equipment in poor repair. Storage area reach in True freezer , gasket torned

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front line area , observed slicer , induction cooker ,waffle maker . Warning - From follow-up inspection 2026-01-22: Time Extended - From follow-up inspection 2026-03-23: Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Shopping bag used to store cut watermelon in storage area reach in cooler. Operator removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over bag of arugula in storage area double glass door, reach in cooler. Operator relocated .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter Make table unit Container of butter , on top of another container (50F - Cold Holding);2 hours . Operator placed in bottom of unit. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Cook line sausage patties (125F - Hot Holding); less than 4 hours. Operator reheated to 180F. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice buildup in reach-in freezer , ice chest in storage area, .

Basic - Insect control device installed over food preparation area. Zapper stored over , front counter bread cart . Operator relocated. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Storage area , ice chest gasket, soiled with grime.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter Pats 57F, on make table containers. Operator placed in reach in cooler. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Hole in or other damage to storage area wall, by freezer chest.

Basic - Ice buildup in storage area, freezer chest.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 PPM Chlorine . Operator increased mount to 100 PPM. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server placed soiled dishes and then returned to handle food without washing hands first. Educated operator. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair, by boiler.

Basic - Food Employee with no hair restraint while engaging in food preparation.

Basic - No copy of latest inspection report available.

Basic - - From initial inspection : Basic - Equipment in poor repair. Storage area, Cold Milk, double glass door reach in cooler, gasket torn . Warning - From follow-up inspection 2024-02-15: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in storage freezer chest. Warning - From follow-up inspection 2024-02-15: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table Liquid egg container 46F for 1 hour, operator placed inside unit, Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at front counter wearing bracelets while Handling of food,

Basic - Equipment in poor repair. Front counter glass door reach in cooler and storage area reach in freezer m gasket torn. Repeat Violation

Basic - Floor soiled/has accumulation of debris, in storage area under glass door reach in cooler.

Basic - Ice buildup in storage area freezer chest.

Basic - Storage area wall soiled with accumulated grease, food debris, and/or dust.

Basic - Water softener salt (food) stored in a location that is not clean and dry. Water softer stored on closet floor, Corrected On-Site

High Priority - Food employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Educated operator and worker.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter reach in cooler shredded cheese (45F - Cold Holding), less than 4 hours. -Storage glass double door reach in cooler butter (56F - Cold Holding)/less than 4 hours ; Repeat Violation

Basic - Food employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch and bracelets. Educated operator. Repeat Violation

Basic - Hole in or other damage to storage area wall.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled gasket in storage area ice freezer .

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Storage Ceiling shows damage or is in disrepair. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle mix 49F in reach in cooler , recently returned to unit. Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male food employee wearing watch while preparing food. Corrected On-Site

Basic - Storage ceiling damage or is in disrepair. Storage area ceiling has 2- holes. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area Makeline unit pooled eggs (45°F - Cold Holding); liquid eggs (44°F - Cold Holding); pooled eggs (50°F - Cold Holding); butter (55°F - Cold Holding); /1 hour. Operator placed on ice. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in storage area ceiling. Repeat Violation

Basic - Ice buildup at front counter reach-in freezer