LUIGI'S FAMILY RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2022. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Sausages 70F, recently returned to unit. Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Hobart dough mixer base and sides soiled with encrusted food. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Dining and kitchen ceiling /ceiling tile shows damage or is in disrepair. Repeat Violation Warning

Basic - Floor not cleaned when the least amount of food is exposed. Warning

Basic - Hole in or other damage to wall, by dough mixer. Repeat Violation Warning

Basic - Kitchen and dining ceiling tiles missing. Repeat Violation Warning

Basic - Kitchen ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning

Basic - Male employees with no hair restraints while engaging in food preparation. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -kitchen wall soiled with food debris. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Boxes of pizza cartons placed on dining area floor. Corrected On-Site Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation. Exposed hardy board. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards soiled with dirt. -Hobart mixer has encrusted dough on sides and base. -slicer guard soiled with encrusted food debris. Repeat Violation - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Admin Complaint - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. Repeat Violation - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Dining ceiling tile shows damage or is in disrepair. - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Food Preparation area wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall.Hole in wall by mixer. Repeat Violation - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Makeline unit cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is laden with grease . -dough container lids soiled with dirt in walk in cooler. Admin Complaint - From follow-up inspection 2022-04-08: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation Makeline unit sliced cheese (43-49F - Cold Holding); Operator reduced amount. Makeline unit sliced ham (59F - Cold Holding); shredded cheese (61F - Cold Holding); Reach in cooler sliced sausages (60F - Cold Holding). Operator placed ice. Corrective Action Taken Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards soiled with dirt. -Hobart mixer has encrusted dough on sides and base. -slicer guard soiled with encrusted food debris. Repeat Violation

Intermediate - Wash ware hand sink used for purposes other than handwashing. Empty containers and french fries in sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense feta cheese at salad station. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Admin Complaint

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. License is not on site. Repeat Violation

Basic - Dining ceiling tile shows damage or is in disrepair.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food Preparation area wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.

Basic - Hole in or other damage to wall.Hole in wall by mixer. Repeat Violation

Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Makeline unit cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is laden with grease . -dough container lids soiled with dirt in walk in cooler. Admin Complaint