PHILLY DINER

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top and Sides of fryers soiled with grease and grime, -Under and sides offlat top soiled with grease and grime. - kitchen reach in freezer gasket soiled with grime and food debris. Repeat Violation Warning - From follow-up inspection 2026-03-06: Time Extended

Basic - - From initial inspection : Basic - Outside shed ceiling shows damage or is in disrepair. Repeat Violation Warning - From follow-up inspection 2026-03-06: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 15- rodent droppings in ice tea dispenser , on storage shed floor. 4- rodent droppings on can food storage rolling cart shelving, in outside food storage shed. 1- rodent dropping on floor in outside storage area , by double glass door reach in cooler . 3.- rodent droppings , on floor by freezer chests n outside storage shed . Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table unit chipped ham (46F - Cold Holding)/ less than 4 hours. Operator placed ice Corrective Action Taken Repeat Violation Warning

Basic - Cook line walks soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Floor soiled/has accumulation of debris, under cooking equipment. Warning

Basic - Food stored on floor. -2- Bags of potatoes and Bo's of frying oil on storage shed floor -2- Boxes of frying oil on kitchen floor. Operator relocated . Corrected On-Site Warning

Basic - Ice buildup in storage area freezer chest. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top and Sides of fryers soiled with grease and grime, -Under and sides offlat top soiled with grease and grime. - kitchen reach in freezer gasket soiled with grime and food debris. Repeat Violation Warning

Basic - Outside shed ceiling shows damage or is in disrepair. Repeat Violation Warning

Basic - Standing water in bottom of shed glassdoor reach in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 44F stacked , operator reduced amount . Corrective Action Taken

Intermediate - No chlorine Quat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator calibrated thermometer in In an ice bath method. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator, whom posted it. Corrected On-Site

Basic - Hole in or other damage to outside storage wall.

Basic - Ice buildup in reach-in freezer .

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind and sides of cooking equipment soiled with grease and food debris . -dishwasher machine racks soiled . Freezer chest in storage area with grime and mold like substance Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored in box with cheese in cookline make table unit . Operator removes Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust, at wait station. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker , slicing meat meat wearing a watch. Warning

Basic - Equipment in poor repair. Gasket torn in freezer chest . Warning

Basic - Food employee at cookline and food preparation area with no hair restraint while engaging in food preparation. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Table under cooking equipment soiled with food debris . - Fryers soiled with grease . -dish machine racks soiled with grime. -storage area gasket soiled with grime. Warning

Basic - Standing water in bottom of bar reach-in-cooler. Warning

Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust, under three compartment sink. Warning

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of flat top and fryers soiled with grease, grime and food debris, . -Front counter freezer chest gasket soiled with grime. Warning - From follow-up inspection 2023-09-27: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food employee cracked eggs , and them change gloves without washing hands, educated operator l Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over tomatoes in cookline make table Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salad station make table Containers double stacked sour cream (43-45F - Cold Holding)l operator reduced amount,. Wait station Milk 46F/2 hours . Operator reduced unit Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with grime at soda dispenser,. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Cookline wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Current Hotel and Restaurant license not displayed. License is not on site, Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored above sanitized equipment's l Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cookline wearing watch. Warning

Basic - Equipment in poor repair. Freezer chest lid in outside shed in disrepair. Warning

Basic - Ice buildup in kitchen Kenmore reach-in freezer. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of flat top and fryers soiled with grease, grime and food debris, . -Front counter freezer chest gasket soiled with grime. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - slicer guard soiled with dirt and food debris. -ice chute soiled with pink mold like substance. Repeat Violation Warning - From follow-up inspection 2023-03-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-03-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Ice machine interior. Warning - From follow-up inspection 2023-03-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2-18-2022, Warning - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Washware wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2023-03-13: Time Extended

High Priority - Food with mold-like growth. See stop sale. Cream cheese in kitchen makeline. Operator instructed to discard. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - slicer guard soiled with dirt and food debris. -ice chute soiled with pink mold like substance. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Kitchen sink used as a dump sink. Ice noted in sink. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Non-pitting surface rust on food-contact equipment. Ice machine interior. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili 42F in kitchen Makeline, prepared 24 hours ago, Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2-18-2022, Warning

Basic - Current Hotel and Restaurant license not displayed. License is not on site, Corrected On-Site Warning

Basic - Employee drinking in a food preparation or other restricted area, and put on gloves without washing hands. Warning

Basic - Ice buildup in outside ice chest . Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides and under cooking equipment soiled with grease, dirt and food debris. -ventilation hood is laden with grease. -Kitchen wall soiled with dirt and grease. Warning

Basic - Outside storage shed ceiling tile shows damage or is in disrepair. Repeat Violation Warning

Basic - Standing water in bottom of front counter beer reach-in-cooler. Warning

Basic - Washware wall soiled with accumulated grease, food debris, and/or dust. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Makeline unit in front of grill cheese (52°F - Cold Holding/2 hours. Placed on ice. Preparation areaLow boy unit cut watermelon (52°F - Cold Holding); sour cream (52°F - Cold Holding); raw bacon (47°F - Cold Holding); sliced cheese (45°F - Cold Holding), unit was documented to be 37F at 7:00. 2 hours ago. Ice placed Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk gallon not date marked. Operator dated 7-11-2021. Corrected On-Site Warning

Intermediate - Food-contact surface soiled. Cutting board soiled, slicer guard soiled with food debris. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner not labeled at front counter. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. License not on site, Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on food preparation table. Corrected On-Site Warning

Basic - Food stored outside. Reach in cooler outside. Food placed in another unit,Corrected On-Site Corrected On-Site Warning

Basic - Male food worker with no hair restraint while engaging in food preparation. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishmachine racks. Warning

Basic - Outside Ceiling/ceiling tile shows damage or is in disrepair. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Washware area. Warning