Sep 27, 2022
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On food preparation table butter (54F - Cold Holding)/1 hour . Operator placed in refrigerated unit. Corrective Action Taken
36-17-5
Basic - Floor tiles missing and/or in disrepair.
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
29-18-4
Basic - Mop sink drain cover(s) missing.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle stored in front counter ice chest. Corrected On-Site