THE DELAND FISH HOUSE

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corn 101F in kitchen steam table fur over 2 hours, Operator instructed discard , Corrective Action Taken Warning - From follow-up inspection 2026-01-20: All food fully reheated Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Sugar container stored on kitchen food preparation table shelf, lined with soiled cardboard board.. Warning - From follow-up inspection 2026-01-20: Time Extended

Basic - - From initial inspection : Basic - Cook line floor soiled/has accumulation of debris, under fiat top. Repeat Violation Warning - From follow-up inspection 2026-01-20: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2026-01-20: Time Extended

Basic - - From initial inspection : Basic - Kitchen ceiling soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2026-01-20: Time Extended

Basic - - From initial inspection : Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning - From follow-up inspection 2026-01-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler, kitchen freezer chest , gasket soiled with grime. -sides of flat top soiled with grease, grime and food debris. -sides of fryers soiled with grease . - dish machine racks soiled with grime Repeat Violation Warning - From follow-up inspection 2026-01-20: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above tomatoes in walk in cooler. Operator relocated Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corn 101F in kitchen steam table fur over 2 hours, Operator instructed discard , Corrective Action Taken Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Cardboard used to line food-contact shelves. Sugar container stored on kitchen food preparation table shelf, lined with soiled cardboard board.. Warning

Basic - Cook line floor soiled/has accumulation of debris, under fiat top. Repeat Violation Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic - Kitchen ceiling soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler, kitchen freezer chest , gasket soiled with grime. -sides of flat top soiled with grease, grime and food debris. -sides of fryers soiled with grease . - dish machine racks soiled with grime Repeat Violation Warning

Basic - Stored food not covered. Bag of flour opened and stored on dry storage shelf, . Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter butter (50F - Cold Holding); less than 4 hours . Operator placed in reach in cooler. Front line reach in cooler cole slaw (57F - Cold Holding)/30 minutes ago. Operator placed reach in freezer. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Shredded crab, prepared more than 4 hours in walk in cooler. Operator instructed to discard, Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Manager arrived. Corrected On-Site Warning

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Cardboard used to line food-contact shelves. Soiled cardboard on shelf for batter station. Warning

Basic - Floor soiled/has accumulation of debris, under dish machine area. Warning

Basic - Food stored on floor. Box of snow crabs , stored on walk in freezer floor. Warning

Basic - Interior and exterior of microwave has accumulation of black substance/grease/food debris. Warning

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter low boy unit and two reach in cooler in front of fryers. Warning

Basic - Nonfood-contact surface soiled with grease, food q, dirt, slime or dust. -Under cooking equipment soiled with food debris and grease. - dish machine racks soiled with grime. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.200+ ppm Chlorine, operator reduced amount to 100 ppm. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves spiked with food debris. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Operator for no tags for clams Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle soiled . Warning

Basic - Cardboard used to line nonfood-contact shelves. Soiled card board on shelf under fiat top. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5- tuna thawed in vacuum packaging in Walk in cooler . operator instructed to discard,. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelet while handling food. worker removed bracelet. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer chest. Warning

Basic - Kitchen and wash ware area , ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket of kitchen freezer chest soiled with grime. -Fryers sides heavily laden with grease and. Food debris , - under flat top k spiked with grease and food debris . -dish machine racks soiled with grime. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle drink stored in walk in cooler. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris., under fryers, Warning - From follow-up inspection 2023-08-02: Time Extended - From follow-up inspection 2023-08-10: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair, wash ware area . Warning - From follow-up inspection 2023-08-02: Time Extended - From follow-up inspection 2023-08-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen freezer chest gasket soiled with dirt. -fryers soiled with encrusted food debris, -dish machine racks soiled with grime. Warning - From follow-up inspection 2023-08-02: Time Extended - From follow-up inspection 2023-08-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2023-08-02: tags attached to full boxes and au shells Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained by salad station. Warning - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris., under fryers, Warning - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair, wash ware area . Warning - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen freezer chest gasket soiled with dirt. -fryers soiled with encrusted food debris, -dish machine racks soiled with grime. Warning - From follow-up inspection 2023-08-02: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (49F - Cold Holding); raw fish (50F - Cold Holding); cole slaw (45F - Cold Holding); crab cake (51F - Cold Holding); clam chowder (51F - Cold Holding). Less than 4 hours. Operator placed ice. Corrective Action Taken Repeat Violation Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained by salad station. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw prepared 24 hours ago not date marked in walk in cooler. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Floor soiled/has accumulation of debris., under fryers, Warning

Basic - Floor tiles missing and/or in disrepair, wash ware area . Warning

Basic - Food stored on floor. Box of oysters and and a bin of bagged clam stored on walk in cooler floor. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen freezer chest gasket soiled with dirt. -fryers soiled with encrusted food debris, -dish machine racks soiled with grime. Warning

High Priority - Food employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -carton of shell eggs stored over box of tomatoes in walk in cooler. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelving soiled with encrusted food debris. -Salad station cutting board is stained with dirt and food debris. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Walk in cooler cole slaw prepared 24 hours ago ,not date marked. -kitchen reach in cooler beans prepared 24 hours ago not datemarked, operator updated. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled in kitchen area. Corrected On-Site Warning

Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored in food storage rack. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Food worker wearing watch while preparing food. Corrected On-Site Warning

Basic - Food stored on floor. 1- Box of chicken stored on walk in cooler floor. 2- boxes of frying stored on on storage area floor. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Kitchen ceiling /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Kitchen, Walk in cooler floor soiled/has accumulation of debris. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning

Basic - No handwashing sign provided at a front counter hand sink used by food employees. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease, dirt and food debris. -sides of kitchen reach in cooler soiled with grease and dirt. -ventilation hood is laden with grease. -kitchen food preparation table soiled with flour on shelf below. -dish machine racks soiled and stored on washware area floor. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wash ware area floor tiles missing and/or in disrepair. Warning

Basic - Washware area wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Washware floor area(s) covered with standing water. Warning

Basic - Working containers of food removed from original container not identified by common name. -Sugar container not labeled at kitchen flood preparation table. Corrected On-Site Warning