MANZANO'S

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.See Stop Sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler door ham (44F - Cold Holding); cheese (52F - Cold Holding). Placed overnight . Instructed to discard cheese. Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded lettuce in dining room reach in cooler, opened 25 hours ago. Operator updated Corrected On-Site

Basic - Equipment in poor repair. Freezer chest gasket Tyron and soiled. Repeat Violation

Basic - Food employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - No copy of latest inspection report available.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Operator taste food with gloves , while slicing food and then did not change gloves and wash hands Educated Operator. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler pimento cheese (45F - Cold Holding);butter (45F - Cold Holding), placed on cooler door shelf, operator relocated inside. -Front counter glass display case, meat (46F - Cold Holding)/placed 30 minutes ; macaroni salad (46F - Cold Holding)/30 minutes . Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced mortadella in front line make bake unit , opened 6 days ago, not date marked.

Basic - Equipment in poor repair. Freezer chest lid is in disrepair,.

Basic - Food Employee eating while preparing food. Educated operator. Corrective Action Taken

Basic - Ice buildup in reach-in freezer chest.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter ham (43F - Cold Holding); pasta salad (45F - Cold Holding); potato salad (45F - Cold Holding). Placed overnight . Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad prepared 6 days ago at Front counter. Educated operator. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Freezer chest gasket torn. Repeat Violation

Basic - Food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Educated Operator. Corrected On-Site

Basic - Food employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface rust pitted , storage area freezer chest lid and front counter ,reach in cooler door .

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked peppers prepared 48 hours.ago in reach in cooler.

Basic - Equipment in poor repair. Torn gasket on freezer chest , Repeat Violation

Basic - Food employee,with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Ice buildup in reach-in freezer chest.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest soiled with grime.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler sliced turkey (52F - ambient cooling )/15 minutes ; shredded lettuce (52F - ambient cooling ); cooked pork (39F - Cold Holding); less than 4 hours . Corrective Action Taken Warning - From follow-up inspection 2024-08-01: All items in cooler overnight per operator - butter 46F in the door, and from bottom to top: turkey 45F, cheese 44F, cheese 42F, beef 42F, cheese 39F. . Unit closed and turned down all the way. Operator stated meats and cheeses will be moved to another unit Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Broken lid . Insulation exposed in freezer chest,. Warning - From follow-up inspection 2024-08-01: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in freezer chest Warning - From follow-up inspection 2024-08-01: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-08-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Freezer chest lid not sealing. Warning - From follow-up inspection 2024-03-20: Time Extended

Basic - - From initial inspection : Basic - Food Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-03-20: Time Extended

Basic - - From initial inspection : Basic - Food employee wearing a watch other than a plain ring on their hands/arms while preparing food at front counter . Warning - From follow-up inspection 2024-03-20: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest, Warning - From follow-up inspection 2024-03-20: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Sauerkraut 45F, deli meat 45F./30 minutes. Operator Stated would lower temperature unit. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Employee eating while preparing food. Food worker eating them handled equipment without washing hands. Educated operator.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while preparing food, Educated operator. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. Freezer chest In storage area, gasket torn.

Basic - Food employee with no hair restraint while engaging in food preparation.

Basic - Freezer chest with rust that has pitted the surface.

Basic - Ice buildup in storage area freezer chest

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Italian pasta salad placed in triple glass door reach in cooler. Not labeled. Corrected On-Site Repeat Violation

High Priority - Food prepared in a private home. See stop sale.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2022 Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food originating from an unapproved source.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler chicken cutlets (49F - Cold Holding)/1 hour . Educated operator Corrective Action Taken Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while preparing food.

Basic - Food employee eating in a food preparation or other restricted area.Educated operator.

Basic - Food employee with no hair restraint while engaging in food preparation.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Ice chest lid with rust that has pitted the surface. Reach in cooler doors with rust.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator to remove from double glass door dining area. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired at 4-1-2022 Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled by front counter . Repeat Violation

Basic - Equipment in poor repair. Freezer chest has a torn gadket. Repeat Violation

Basic - Ice buildup in reach-in freezer .

Basic - No copy of latest inspection report available.

Intermediate - No what chemical test kit provided when using sanitizer for wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Au jus prepared 6 days ago, not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer at three compartment sink not labeled.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. Torn gasket on freezer chest,

High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Inadequate protection by broken display, by front counter food preparation exposed to customers. Repeat Violation Warning - From follow-up inspection 2021-12-28: Admin Complaint

Basic - - From initial inspection : Basic - Male food employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2021-12-28: Admin Complaint