CITY SLIKERS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen cream (45F - Cold Holding); ham (32F - Cold Holding); chili (45F - Cold Holding)/ less than 4 hours. Placed ice . Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jamie expired 1-2026

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter grab and go salad placed 47F, less than 4 hours. Operator relocated. Corrective Action Taken

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator using another calibrated thermometer. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cutting board has cut marks and is no longer cleanable.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf of cook line food preparation table, bacon (80F - Cold Holding)/ 1 hour ; operator placed in cold holding up unit. Reach in cooler Potato salad 45F less than 4 hours. Corrective Action Taken** Corrective Action Taken

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt and salad at front counter reach in cooler. Removed from cooler. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Reach in cooler Sausage 45F in reach in cooker. Placed over night, Operator has been in unit . Operator placed in ice. Corrective Action Taken

Intermediate - Packaged food not labeled as specified by law. Pie , muffins and bagged chips placed at front counter, accessible to customers without . label. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food employee with no hair restraint while engaging in food preparation.

Basic - Working containers of food removed from original container not identified by common name. Sugar container at front counter not labeled .

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker picked container that had fallen to floor and then proceeded to handle food equipment without Washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter butter (62F - Cold Holding)/1 hour . -Kitchen Raw bacon (79F-Cold Holding)/1 hour. Operator placed in refrigerated unit. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table Sausage patties for 1 hour. Operator instructed to reheat Corrective Action Taken

Intermediate - Packaged food not labeled as specified by law. Yogurt packaged at front counter Pepsis Reach in cooker accessible to customers. Repeat Violation

Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Food Employee with no hair restraint while engaging in food preparation.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at front counter handwash sink. Corrected On-Site

Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator relocated salads and yogurt from front reach in cooler, Corrected On-Site Repeat Violation

Basic - Wall soiled behind oven with accumulated grease, food debris, and/or dust.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In TRUE reach in cooler shell eggs over sliced deli meats. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon 78F, less than 4 hours. Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment. Interior of ice machine

Intermediate - Packaged food not labeled as specified by law. Coffee cake at front counter Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphone stored on top of containers. Corrected On-Site

Basic - Food employee with no hair restraint while engaging in food preparation.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chef salad at front counter. Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2021-09-20: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-09-20: Cutting board is on order. Time Extended