1500 N WOODLAND BLVD, DeLand, FL 32720
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Wall soiled BBQ with accumulated grease, food debris, and/or dust.
Routine - Food
Inspection Completed - No Further Action
High Priority - 2- Live, small flying insects found at wash ware area. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door soiled with grime.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects found 1- flying insect in storage area ,. 1- flying insect in food perpetration area. 1- flying insect in bar area.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Cooking equipment soiled with grease and grime.
Complaint Full
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Storage area glass door reach in cooler Cole slaw (45F - Cold Holding), placed overnight. Operator relocated to another cold holding unit. Repeat Violation** Corrective Action Taken Repeat Violation
Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used to dispense flour. Operator remove. Corrected On-Site
Basic - Ice buildup in walk-in freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides and of grill soiled with food debris.
Basic - Working containers of food removed from original container not identified by common name. Flour container in storage area not labeled . Operator labeled. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Report .
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station glass door reach in cooler potato salad (44-45F - Cold Holding); ranch dressing (46F - Cold Holding); Cole slaw (45F-Cold holding )placed overnight . Operator instructed to discard ranch dressing made in house, and placed other food items in walk in cooler. Corrective Action Taken
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At wash ware area.
Basic - Dead roaches on premises. 3- dead roaches on storage area floor. Operator cleaned area . Corrected On-Site
Basic - Ice buildup in walk-in freezer.
Basic - No handwashing sign provided at bar hand sink used by food employees. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lid containers soiled with food debris . Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on kitchen equipment door handles.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled p with grime.
Basic - Smoker area wall soiled with accumulated grease, food debris, and/or dust.
Basic - Standing water in floor drain/floor drain draining very slowly, by food preparation areas.
Basic - Washware area floor soiled/has accumulation of debris.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2024-03-25: Time Extended
Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris. Warning - From follow-up inspection 2024-03-25: Time Extended
Basic - - From initial inspection : Basic - Smoke area wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-03-25: Time Extended
Routine - Food
Warning Issued
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler pulled pork (44-47F - Cooling), operator instructed to discard. Corrective Action Taken Warning
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects in food preparation areas. 1- flying insect in reach in freezer Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rolling cart in walk in cooler Pulled pork (52 - Cold holding ); chicken (58F - Cold holding ) ; recently returned to unit, 15 minutes. Corrective Action Taken Warning
Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Sealed bags of beans, pulled pork. Warning
Intermediate - Paper towel dispenser at front line handwash sink not working/unable to dispense paper towels. Corrected On-Site Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
Basic - Dead roaches on premises. 1- dead roach at front counter floor. operator removed and cleaned area. Corrected On-Site Warning
Basic - Employee chewing gum while preparing food or while in warewashing area. operator educated. Corrected On-Site Warning
Basic - Floor area(s) covered with standing water in storage area floor, Warning
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
Basic - Kitchen floor soiled/has accumulation of debris. Warning
Basic - Smoke area wall soiled with accumulated grease, food debris, and/or dust. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Turkey 125F/ 15 minutes returned to kitchen hot hokding unit recently
Intermediate - Handwash sink not accessible for employee use at all times. . Garbage can placed in front of cookline hand sink. Corrected On-Site
Basic - Accumulation of lime scale on the inside of the dishmachine.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers wearing watch , while handling food, Corrected On-Site
Basic - Ice buildup in walk-in freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fans in walk in cooler soiled with dust.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained with food . Repeat Violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Ice buildup in walk-in freezer.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler. Macaroni and cheese 45F/ less than 4 hours . Opera reduced amount in container . Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -kitchen cutting board stained with food debris. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled in preparation area,with accumulated food debris, grease, dust, or mold-like substance.
Basic - Storage area wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Female food employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator educated.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to wash ware area hose bibb.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad in walk in cooler ,portioned 24 hours ago . Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation
Basic - Reach-in cooler shelves with rust that has pitted the surface,next to ice machine, Repeat Violation
Basic - Three compartment sink wall , soiled with accumulated grease, food debris, and/or dust.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at male and female employee bathroom handwash sinks . Noted at 77°F. Warning - From follow-up inspection 2021-08-10: scheduled to be serviced Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2021-08-10: light buildup around light fixture Time Extended
Basic - - From initial inspection : Basic - Food preparation Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-08-10: True cooler next to ice machine, coating peeling . On order Time Extended
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen and food preparation area. Warning - From follow-up inspection 2021-08-10: Time Extended
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5-live flies on shelf by smoker over food preparation table. 1- live fly by cookline. Warning
High Priority - Vacuum breaker missing at wash ware hose bibb or on fitting/splitter added to hose bibb. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw marked a bar low boy unit 7-29-2021. Operator updated . Corrected On-Site Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at male and female employee bathroom handwash sinks . Noted at 77°F. Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
Basic - Food preparation Reach-in cooler shelves with rust that has pitted the surface. Warning
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen and food preparation area. Warning