WENDY'S 1760

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line shell eggs (47F - Cold Holding)/3 .5 hours ; milk (47F - Cold Holding)/3.5 hours. Operator placed ice. Corrective Action Taken Repeat Violation

Basic - Ice buildup in Atosa reach-in freezer .

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No Heimlich maneuver/choking sign posted. Poster provided and operator placed on wall. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease and grime.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table Milk 84F at front line , for 30 minutes . Operator placed Underneath make table . Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sarah .

Basic - Open dumpster lid. operator closed lid. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Operator updated. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher placed in wash ware are hand sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees drinks stored in walk in cooler, not segregated and identified as personal food. Corrected On-Site

Basic - Floor soiled/has accumulation of debris, behind ice machine.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment, soiled with grease.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water, operator has a work repair scheduled.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cookline wearing a watch. Corrected On-Site

Basic - Floor area(s) covered with standing water, by three compartment sink. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelet at drive thru window handling food, Corrected On-Site** Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in drive thru cold holding unit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Container on top of cold holding unit at front counter shell eggs (48F - ambient temperature ) /5 minutes, operator relocated -walk i n cooler Raw bacon 50F recently placed 15 minutes. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -drive thru window , soda dispenser soiled with food debris,

Basic - Equipment in poor repair. Kitchen Refried unit gasket In disrepair.

Basic - Front line and kitchen floor soiled/has accumulation of debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler raw bacon (65F - Cold Holding)/20minutes, recently returned to unit. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . Corrected On-Site

Basic - Hallway ceiling tile missing. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy unit 52F. Operator relocated Corrective Action Taken Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in kitchen holding unit. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored in walk in cooler over scrambled eggs . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter raw burgers (45-47°F - Cold Holding);/1.5 hours . Operator placed on ice, Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser soiled by service window.

Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in front counter hand sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler ceiling soiled.Walk in cooler gaskets spiked.