RODEO WHIP ICE CREAM

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter milk (46F - Cold Holding); /2 hours. Operator adjusted thermostat, -Reach in cooler at food preparation area Shell eggs 48F for 10 minutes recently returned to unit . Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Equipment in poor repair. Gasket torn in front counter freezer chest, duct tape used.

Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy unit Chocolate milk 45F, vanilla 45F . Placed 2 hours ago. Operator relocated into another cold holding unit. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Dead roaches on premises. 2-dead roaches on storage area floor in between cold holding units. Operator cleaned and discarded. Corrected On-Site

Basic - Hole in or other damage to front counter wall, behind frozen dairy machine.

Basic - No conspicuously located ambient air temperature thermometer in Frigidaire cold holding unit.

High Priority - Dented/rusted cans present. See stop sale. 1-dented can of chocolate fudge

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored in kitchen reach in cooler over whipping cream. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened Heavy cream opened 8-21 not date marked. Operator updated. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.