KFC STORE Y300094

Basic - Current Hotel and Restaurant license not displayed. License is nit on site.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cook line floor soiled/has accumulation of debris.

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Ice buildup around walk-in freezer door.

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled at front line low boy unit.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped soiled hands on pants and did not wash hands, but proceeded to handle food . Educated operator .

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.License is not on site.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.cole slaw scoop, laying on top of food, Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket soiled with grime .

Basic - Wash ware and storage area wall soiled , with accumulated grease, food debris, and/or dust.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 200. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.License is not on site,

Basic - Ice buildup in walk-in freezer.

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

High Priority - Employee with sore/cut/burn/wound on exposed portion of the body without a dry cover on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Food worker handling food with bandaid, Educated operator who then provided long glove to cover bandaid. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Cookline wall soiled by fryers with accumulated grease, food debris, and/or dust. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. License is not on site. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored over soda boxes storage rack. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fryers wall soiled with grease and grime .

Basic - Storage area and kitchen ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Walk-in cooler rust that has pitted the surface. Repeat Violation

Basic - Washware wall and hand sink wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (125F-Hot holding ), operator instructed to reheat. Operator discarded. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Dry storage area wall soiled with accumulated grease, food debris, and/or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -batter station spoiled with food debris.

Basic - Walk-in cooler walls with rust that has pitted the surface.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male food Employee rinsed buckets with gloves and did not change gloves and wash hands . He proceeded to prepare food, Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Matt R.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile detaching above Hot holding unit Henny Penny.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair, Nader cooking equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wall and floor soiled with grease by fryers.

Basic - Standing water or very slow draining water at mop sink. Cleaning scrubber on top of drain causing slow drain. Corrected On-Site

Basic - Three compartment water leaking unto floor.

Basic - Walk-in cooler walls with rust that has pitted the surface.