ST JOHNS RIVER GRILLE LLC

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Wait station reach in cooler cut lettuce (45F - Cold Holding); shredded cheese (45F - Cold Holding)/1 hour. Operator placed ice. Corrective Action Taken Warning - From follow-up inspection 2023-08-17: Cole slaw 50F, Creamer 50F, Shredded cheese 50F, butter 50F, placed overnight. Stop Sale issued. Operator found door open in the morning. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cookline cutting boards soiled with grime, -Inside bar soda gun holster soiled with grime. Warning - From follow-up inspection 2023-08-17: Soda gun holster complied; cutting board time extended. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - -Wall soiled behind kitchen salamander with accumulated grease, food debris, and/or dust. -wash ware wall soiled with dirt and grime, Warning - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside., at outside storage area. Warning - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dish machine racks soiled with grime. - breaded lids soiled with food debris . Warning - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-17: Time Extended

High Priority - 15- Rodent activity present as evidenced by rodent droppings found, at outside chemical and restaurant equipment area floor. No food storage nor food preparation is done in area. Operator cleaned and sanitized area. Corrected On-Site Warning

High Priority - 4- Live, small flying insects in kitchen, outside bar area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Wait station reach in cooler cut lettuce (45F - Cold Holding); shredded cheese (45F - Cold Holding)/1 hour. Operator placed ice. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cookline cutting boards soiled with grime, -Inside bar soda gun holster soiled with grime. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in cookline make table prepared 48 hours ago. Corrected On-Site Warning

Basic - -Wall soiled behind kitchen salamander with accumulated grease, food debris, and/or dust. -wash ware wall soiled with dirt and grime, Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Eaten uncovered sandwich placed in cookline Avantco make table Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses stored on storage shelves with canned goods and condiments. Vap placed on shelf above steam table. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside., at outside storage area. Warning

Basic - Food employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dish machine racks soiled with grime. - breaded lids soiled with food debris . Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Maketable raw shrimp (60F - Cold Holding); raw chicken (56F - Cold Holding); sausages (60F - Cold Holding). Operator placed in reach in freezer. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-05-20: Chicken 49F, sausage 47F, raw fish 47F. Operator tested earlier in the day with probe reading 38F. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Maketable raw shrimp (60F - Cold Holding); raw chicken (56F - Cold Holding); sausages (60F - Cold Holding). Operator placed in reach in freezer. Corrective Action Taken Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs in walk in cooler stored on shelf above sliced cheese. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen makeline unit , food placed overnight raw chicken ; (59F - Cold Holding); sliced cheese (62F - Cold Holding); sauerkraut (61F - Cold Holding); sausage (57F - Cold Holding); butter (60F - Cold Holding); raw shrimp (54F - Cold Holding); cream (54F - Cold Holding); pasta (58F - Cold Holding); steak (58F - Cold Holding); boiled eggs (58F - Cold Holding); sliced deli meat (58F - Cold Holding) Wait station food placed overnight -cole slaw (55F - Cold Holding); fish dip (55F - Cold Holding); fish dip (55F - Cold Holding); operator discarded Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at outside hose bibb , inside bar area. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - inside Fagor unit ,heavy cream opened and not date marked. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun and soda gun holder soiled with food debris and mold like substance. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Tray of styrofoam cups placed on top of bar handwash sink. Warning

Intermediate - Kitchen handwash sink used for purposes other than handwashing. Food debris noted in sink by cookline. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee inside bar handwash sink. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on kitchen equipment door handles. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Enclose outside storage, exterior door, has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Food stored on floor. Bags of sugar stored in storage area floor. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is laden with grease. -dish machine exterior soiled . Warning

Basic - Outside bar reach -in cooler shelves with rust that has pitted the surface. Warning

Basic - Standing water in bottom of kitchen reach-in-coolers. Warning

Basic - Water softener salt (food) stored in a location that is not clean and dry. Stored on storage area floor Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken wings 44-47°F, less than 1 hour off temperature control - pasta 47°F. Pasta was discarded, chicken wings returned to walk in cooler Warning - From follow-up inspection 2021-09-20: Pasta 43°F, shrimp 49°F, fish49°F. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled. - cutting boards at cooklinep -ice machine soiled with mold like substance, -inside bar soda holster soiled. Warning - From follow-up inspection 2021-09-20: Time Extended

Basic - - From initial inspection : Basic - Covering on walk in freezer door torn/in poor repair. Warning - From follow-up inspection 2021-09-20: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2021-09-20: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - upright freezer at end of cookline Warning - From follow-up inspection 2021-09-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - exterior of breading bins, pretzel container - walk in cooler fan - hood filters Warning - From follow-up inspection 2021-09-20: Time Extended

Basic - - From initial inspection : Basic - Outside bar Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-09-20: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - near dish machine and fryers - ceiling vents soiled Warning - From follow-up inspection 2021-09-20: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 in back prep area near sinks Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw ground beef over fish and shrimp on speed rack in walk in cooler Warning

High Priority - Roach activity present as evidenced by live roaches found. - 3 in glue trap below dish machine - 1 on table next to fryers Corrective action taken: traps discarded Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken wings 44-47°F, less than 1 hour off temperature control - pasta 47°F. Pasta was discarded, chicken wings returned to walk in cooler Warning

Intermediate - Food-contact surface soiled. - cutting boards at cooklinep -ice machine soiled with mold like substance, -inside bar soda holster soiled. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning

Intermediate - No soap provided at handwash sink near water heater. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - boiled eggs cooked on 09/11; Operator updated. Corrective Action Taken Warning

Basic - Covering on walk in freezer door torn/in poor repair. Warning

Basic - Dead roaches on premises. - 8 on ledge below fuse boxes - 7 in glue trap below dish machine Corrective action taken: glue traps removed and discarded, ledge vacuumed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - shirt on boxes of food bags, purse, cell phone on each with canned goods Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning

Basic - Floor soiled/has accumulation of debris and grease. - below fryers Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - upright freezer at end of cookline Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. - prep cooler across from fryers Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - exterior of breading bins, pretzel container - walk in cooler fan - hood filters Warning

Basic - Outside bar Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. - portions of fish thawing in standing water Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - near dish machine and fryers - ceiling vents soiled Warning